CALIFORNIA EGG PUFF RECIPE
Provided by á-2907
Number Of Ingredients 8
Steps:
- Beat Eggs until Light. Add other ingredients and stir until well blended. Pour into greased 9*13 pan. Bake at 350 for 40-45 minutes. Cut into squares. Serve with salsa (optional).
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Brian Buelow
b_brian@yahoo.comI'm impressed with how easy this egg puff is to make. It's a great recipe for a busy weeknight meal.
Lyn Vengesai
v-lyn7@gmail.comThis egg puff is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine and it was delicious.
Dereck Rodriguez
rdereck@yahoo.comI'm allergic to eggs, so I can't eat this egg puff. But it looks delicious!
Chikamso Nancy
n-c@gmail.comThis egg puff is a bit bland for my taste. I think I'll add some more seasoning next time.
Jolapo
jolapo50@yahoo.comI'm not sure what I did wrong, but my egg puff didn't turn out as fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Mubashar khan
mubashar.k0@gmail.comI made this egg puff for my kids and they loved it! It's a great way to get them to eat their eggs. I'll definitely be making this again.
Emmanuel Gyamfi
e.g@hotmail.comThis egg puff is the perfect comfort food. It's warm, fluffy, and filling. I love serving it with a side of bacon and toast.
XxkookieXx
xxkookiexx45@aol.comI love that this egg puff is made with simple ingredients that I always have on hand. It's a great way to get a quick and easy breakfast or lunch.
davii chei
d.c44@gmail.comThis egg puff is a great way to use up leftover rice. It's also a great recipe for beginner cooks because it's very easy to make. I highly recommend it!
Leah Jones
jones_leah@gmail.comI was skeptical at first because I'm not a big fan of eggs, but this egg puff was surprisingly delicious. The texture was amazing and the flavor was on point. I'll definitely be making this again.
Shahajalal Islam
i.s@aol.comI've tried many egg puff recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Jeff Ray
jeff_r35@yahoo.comThis egg puff was a hit at my brunch party! It was light and fluffy, with a slightly crispy exterior. The chives added a nice touch of flavor. Will definitely be making this again!