CALIFORNIA CROISSANT
Make and share this California Croissant recipe from Food.com.
Provided by Denise
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
- Top with a small bunch of sprouts.
- Spread guacamole on the top half of croissant, place face down on sandwich and serve.
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Umesh Bc
[email protected]I'm a croissant addict and I'm always looking for new croissant recipes to try. This recipe is definitely one of my favorites. The croissants were amazing and I can't wait to make them again.
Mubashir Rehman
[email protected]I'm a lazy baker and I was looking for a croissant recipe that was easy to follow. This recipe was perfect! It was so easy to make and the croissants turned out great. I'll definitely be making these again.
Aishatu Babangida
[email protected]My child has a nut allergy and I was so happy to find this recipe that doesn't contain nuts. The croissants turned out great! My child loved them and I was so relieved to find a croissant recipe that was safe for him to eat.
Natasha Moffat
[email protected]I'm vegan and I was so happy to find this vegan croissant recipe. The croissants turned out great! They were flaky, buttery, and had the perfect amount of sweetness. I'm so glad I can enjoy croissants again.
Randhir yadav
[email protected]I love sourdough bread and I was curious to see how this recipe would turn out using sourdough starter. I'm so glad I tried it! The croissants were delicious and had a slightly tangy flavor that I really enjoyed.
Kevin Wilkins
[email protected]I'm gluten-free and I was so excited to find this recipe. The croissants turned out great! They were just as good as the regular croissants I used to eat. I'm so happy I can enjoy croissants again.
krishtina bhatta
[email protected]I'm a first-time baker and I was a little intimidated by this recipe. But I decided to give it a try and I'm so glad I did! The croissants turned out amazing. I'm definitely going to be making these again.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]As a croissant connoisseur, I can say that this recipe is one of the best I've tried. The croissants were flaky, buttery, and had the perfect amount of sweetness. I highly recommend this recipe.
Shahin Sumon
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour instead of all-purpose flour and I used honey instead of sugar. The croissants still turned out great and they were just as delicious.
Shakil Kazi
[email protected]I'm a busy mom and I don't have a lot of time to cook. But this recipe was so easy to follow and the croissants turned out great. My kids loved them!
Nuwampiire Wiston
[email protected]These croissants were a hit at my brunch party! Everyone loved them. They were so delicious and looked so impressive.
halgord chali
[email protected]I followed the recipe exactly and the croissants came out perfectly. They were light and airy, with a crispy crust. I was so impressed with how easy they were to make.
Mohammod amirali Amir ali
[email protected]This croissant recipe is amazing! The croissants turned out so flaky and buttery. I love the addition of almonds and raisins. Will definitely be making these again.