CALIFORNIA COLESLAW
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6
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Thabile Dlamini
[email protected]This coleslaw is the best I've ever had!
Melanie Soden
[email protected]This coleslaw is a keeper!
Gladys Fregillana
[email protected]I would definitely make this coleslaw again.
Cyrano Tjajoelai
[email protected]This coleslaw is a refreshing and healthy side dish.
Akram Lubira
[email protected]I made this coleslaw for a potluck and it was a big hit.
Mahbub Miya
[email protected]This coleslaw is a great way to use up leftover cabbage.
Nate Cottell
[email protected]I love the addition of almonds in this coleslaw.
Leo Reyes
[email protected]This coleslaw is easy to make and always a crowd-pleaser.
Baizid momin
[email protected]I would definitely recommend this coleslaw recipe to others.
Matt Story
[email protected]This coleslaw is a great side dish for any summer cookout.
Ianto Norton
[email protected]I was pleasantly surprised by how much I enjoyed this coleslaw. I'm not usually a fan of coleslaw, but this one was light and refreshing.
Abod Alhobishi
[email protected]I've made this coleslaw several times now and it's always a hit. It's so refreshing and flavorful.
Nita Tiwari
[email protected]This is my new favorite coleslaw recipe! I love the combination of flavors and textures.
Mubashar Butt
[email protected]I used a store-bought coleslaw mix to save time and it worked out great. The dressing was light and refreshing, and the almonds added a nice nutty flavor. My family loved it!
Mj Abdullah20
[email protected]This California coleslaw was easy to make and tasted delicious! I added a little extra celery and carrots for some extra crunch and it was perfect. Will definitely be making this again.