CALIFORNIA CHICKEN SALAD
Steps:
- Combine all dressing ingredients in a blender. Sprinkle chicken with garlic and chili powders, salt and pepper. Coat a large skillet with cooking spray. Heat skillet over high heat and add oil. When oil is hot, add chicken. Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through. Reduce heat to low and cover. Cook until chicken is no longer pink inside, 2 to 3 minutes. Cool chicken and slice thinly. Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl. Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute. Add to bowl along with remaining vegetables. Heat a dry pan over medium heat. Add pine nuts. Cook, stirring often, until toasted, about 6 minutes. Place salad on a platter; top with chicken, bacon, pine nuts and dressing.
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Mosheur Rahoman
[email protected]I highly recommend this recipe to anyone who loves chicken salad. It's a great way to use up leftover chicken, and it's always a hit at potlucks.
Jordyn
[email protected]This is the best California Chicken Salad recipe I've ever tried. It's so easy to make, and the results are amazing.
Tahir Sultan
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a winner. It's so flavorful and refreshing.
Muhammadsaad Rafi
[email protected]This is a great recipe for a light and healthy lunch. It's also a great way to get your kids to eat more fruits and vegetables.
smotoon
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
DJ OSSY MEDIA
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
khalid Mouhtaram
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make, and it's always delicious.
X3D
[email protected]This recipe is a keeper. It's a great way to use up leftover chicken, and it's always a hit at potlucks.
James Taggart
[email protected]I made this for a party last weekend, and it was a huge success. Everyone loved it!
Irene Thomas
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is so flavorful.
MALIK SAMEER Malik
[email protected]This is the best chicken salad I've ever had. The grapes and almonds add a nice crunch, and the dressing is to die for.
Dipuo Sekgopo
[email protected]I've made this salad a few times now, and it's always a hit. The dressing is so good, and the combination of flavors is perfect.
Lee Hendry
[email protected]This California Chicken Salad recipe was so easy to follow, and the results were amazing! The chicken was tender and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.