CALIFORNIA CHICKEN SALAD

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California Chicken Salad image

A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon lemon juice, fresh is best
1 cup cooked chicken, diced
1/2 cup apple, finely diced
1/2 cup black olives, chopped
1/2 cup celery, diced
2 tablespoons mayonnaise (use a good quality, such as Hellmanns)
2 tablespoons cream (either sweet or sour)

Steps:

  • Sprinkle lemon juice over chicken and apple, mixing lightly.
  • Combine remaining ingredients, suing only enough mayonnaise to moisten well.
  • Add chicken/apple mixture and toss together lightly.
  • Serve very cold, dressed with mayonnaise.

Red Pelaez
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I've made this salad several times now and it's always a winner. It's so versatile and I can easily customize it to my liking. I sometimes add chopped celery or red onion, and I've even used different types of nuts, like pecans or almonds. It's alway


Ganga Joshi
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This salad is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The dressing is simple to make and the salad comes together in just a few minutes. It's a great option f


Asher Ozuna
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I made this salad for a picnic and it was a huge hit! Everyone loved the creamy dressing and the crunchy walnuts. I also appreciated that it was easy to transport and serve. I will definitely be making this again for my next outdoor gathering.


Mistress Doobie
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This salad was just okay. The dressing was a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.


Visions media
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I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and tangy, and the chicken is perfectly cooked. I also love the addition of the grapes and walnuts. This salad is a great option for a quick and easy l


Coleta Tsoro
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are perfectly balanced. I love the combination of sweet grapes, crunchy walnuts, and creamy dressing. It's a real crowd-pleaser!


Malika Vaday
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I've made this salad several times now and it's always a winner. It's so versatile and I can easily customize it to my liking. I sometimes add chopped celery or red onion, and I've even used different types of nuts, like pecans or almonds. It's alway


Syeda nayab Zahra ali
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This salad is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The dressing is simple to make and the salad comes together in just a few minutes. It's a great option f


Sumi Akhter
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I made this salad for a picnic and it was a huge hit! Everyone loved the creamy dressing and the crunchy walnuts. I also appreciated that it was easy to transport and serve. I will definitely be making this again for my next outdoor gathering.


Kelly Hermanus
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This salad was just okay. The dressing was a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.


Jocelline Ramirez
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I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing was light and tangy, and the chicken was perfectly cooked. I also loved the addition of the grapes and walnuts. This salad is a great option for a quick and easy lu


Olivia vinaya Vera naziizi
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This was my first time making chicken salad, and I'm so glad I tried this recipe. It was so simple to follow and the salad turned out amazing! The flavors were perfectly balanced and the chicken was incredibly tender. I will definitely be making this


Karma Romero
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5 stars! This salad is delicious and so easy to make. I used rotisserie chicken to save time, and it turned out great. The dressing is light and flavorful, and the almonds add a nice crunch. I will definitely be making this again.


Sojibul Islam ({Sagor})
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I've made this salad several times now and it's always a winner. The dressing is perfectly tangy and creamy, and the chicken is always moist and flavorful. I usually add a bit of chopped celery and red onion for extra crunch, but otherwise I follow t


Azbz Czdz
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This California chicken salad was a hit at my last potluck! Everyone loved the fresh, light flavors and the crunchy walnuts added a nice texture. I also appreciated that it was easy to make ahead of time, which made it a great option for a busy weekn


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