CALIFORNIA CHICKEN CASSEROLE RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice
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Blue _September
[email protected]I would not recommend this recipe. The casserole was bland and the chicken was tough.
Jugal Paul
[email protected]This casserole was OK, but I've had better. It was a bit too salty for my taste.
Sarzun Blon
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what went wrong.
Md aktarujjaman Shawon
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Jeff Hoffard
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Ntokozo Mnyakeni
[email protected]This casserole is a family favorite. We make it all the time. It's always a hit.
Ibrarkhanniazi Niazi
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and even different types of meat. It always turns out great.
Usama Ansari 99
[email protected]This casserole was so easy to make and it turned out so delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again and again.
Masood Alam
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Shawn T
[email protected]This is the best chicken casserole I've ever had! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts. This dish is definitely a keeper!