CALIFORNIA CHICKEN AND SPAGHETTI
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)
Provided by sweetcakes
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
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Larry Mikell
larry-m@gmail.comThis is the best chicken and spaghetti dish I've ever had! I will definitely be making it again and again.
Bashir Saleh
s-b@gmail.comI'm a vegetarian, so I substituted the chicken with tofu. The dish turned out really well!
Munawwar Hussain
hussainm@gmail.comI'm allergic to artichoke hearts, so I omitted them from the recipe. The dish still tasted great!
Jazmine Norwood
j_n@aol.comThis dish is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Samarah George
s-george16@hotmail.comI'm not a fan of sun-dried tomatoes, so I substituted them with fresh tomatoes. The dish still turned out great!
Bamidele Okik
bamidele@aol.comI made this dish for my family and they all loved it! It's a great recipe for a busy weeknight.
Tassaduq Cheema
t.c26@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Appiah Ayuk
appiah_ayuk@gmail.comI'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
krishna p Ghimire
p.krishna6@hotmail.comThis dish is a bit too rich for my taste. I think I'll try a lighter version next time.
Deborah Nartey
deborahnartey@aol.comI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so good that I could have eaten it by itself.
Hafiz Abdur rehman ali
a-hafiz@hotmail.frThis dish is a bit pricey to make, but it's worth it for a special occasion.
Sheam Sk
s_s@hotmail.co.ukI love the combination of flavors in this dish. The chicken, sun-dried tomatoes, and artichoke hearts all go together perfectly.
Usama Gujjar
gujjar8@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Faseer ahamed
a-faseer6@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
christ young
christyoung@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Taspia Taspia
t_t62@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
kandice somerville
kandice19@gmail.comThis dish was a bit bland for my taste. I think it would have been better with more seasoning.
Tahmina Akhter
akhter-tahmina48@gmail.comI love this recipe! It's so easy to make and always comes out perfect.
Entertainment Factory
f-e85@yahoo.comI've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Kylie Poyser
k@aol.comThis dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a unique and delicious flavor.