CALIFORNIA CHICKEN AND SPAGHETTI
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)
Provided by sweetcakes
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #one-dish-meal #meat #whole-chicken #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love
Larry Mikell
[email protected]This is the best chicken and spaghetti dish I've ever had! I will definitely be making it again and again.
Bashir Saleh
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. The dish turned out really well!
Munawwar Hussain
[email protected]I'm allergic to artichoke hearts, so I omitted them from the recipe. The dish still tasted great!
Jazmine Norwood
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Samarah George
[email protected]I'm not a fan of sun-dried tomatoes, so I substituted them with fresh tomatoes. The dish still turned out great!
Bamidele Okik
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a busy weeknight.
Tassaduq Cheema
[email protected]This recipe is a keeper! I'll definitely be making it again.
Appiah Ayuk
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
krishna p Ghimire
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter version next time.
Deborah Nartey
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so good that I could have eaten it by itself.
Hafiz Abdur rehman ali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sheam Sk
[email protected]I love the combination of flavors in this dish. The chicken, sun-dried tomatoes, and artichoke hearts all go together perfectly.
Usama Gujjar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Faseer ahamed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
christ young
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Taspia Taspia
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
kandice somerville
[email protected]This dish was a bit bland for my taste. I think it would have been better with more seasoning.
Tahmina Akhter
[email protected]I love this recipe! It's so easy to make and always comes out perfect.
Entertainment Factory
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Kylie Poyser
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a unique and delicious flavor.