CALIFORNIA CARROTS
Make and share this California Carrots recipe from Food.com.
Provided by Amber
Categories Oranges
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrots.
- Stir in remaining ingredients.
- Yum!
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Gulzar Jani
g-jani24@aol.comThis recipe is a must-try for any carrot lover. It's simple to make and the results are amazing.
Jack Hicks
j.hicks49@hotmail.comI'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Qoun Banks
bq@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The carrots are so delicious.
Zavion Morris
m-zavion@aol.comI'm allergic to honey, so I used maple syrup instead. It worked out great!
Alexis Osornio
oalexis@hotmail.comI made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
SARABON SOR KAR
kar_s@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Nasar Pyare
nasar@gmail.comI've tried this recipe with different types of carrots and they all work well. I especially like using rainbow carrots.
JOSEPH TARPLEY
tarpley37@gmail.comThis dish is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
JOSE A RODRIGUEZ
jrodriguez18@yahoo.comI'm not a big fan of carrots, but this dish changed my mind. The glaze is amazing!
LuCkY BaBa
babal83@yahoo.comThis recipe is a great way to use up leftover carrots. I added some chopped walnuts for extra crunch.
Rahish Dangol
dangol_r@yahoo.comThe carrots in this dish were a little too sweet for my taste, but overall it was a good recipe.
tisheebrat
tisheebrat@hotmail.comI love that this dish is healthy and delicious. It's perfect for a weeknight meal.
Nancy Mwikali
mwikali77@hotmail.co.ukThis recipe is so easy to follow, even for a beginner cook like me. And the results are amazing!
Paul Voelker
voelker@aol.comI've made this dish several times now and it's always a crowd-pleaser. The carrots are so tender and flavorful.
Bewuketu Mislie
b.m@aol.comThese California carrots were a hit at my last dinner party. Everyone loved the sweet and tangy glaze.