CALIFORNIA BURGERS
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.
Provided by Francine Lizotte
Categories Burgers
Time 13m
Number Of Ingredients 11
Steps:
- 1. Preheat the grill to 500ºF.
- 2. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
- 3. When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
- 4. Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
- 5. When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
- 6. Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/VWgvp6wTOuQ
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Tjingani Machongo
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavors are amazing and the guacamole and salsa are the perfect toppings.
Sa Dani
[email protected]These burgers are a great way to celebrate summer. The fresh ingredients and bright flavors are sure to put a smile on your face.
Denzil Jalal
[email protected]I'm a big fan of avocado and this recipe is a great way to enjoy it. The burgers are creamy and flavorful, and the avocado adds a nice touch of richness.
Mona Ahmad
[email protected]These burgers are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Jamar Raymond
[email protected]I'm always looking for new burger recipes and this one is definitely a keeper. The burgers are juicy and flavorful, and the toppings are the perfect complement.
Manuel Arellano
[email protected]I love that this recipe uses fresh ingredients. The guacamole and salsa really make these burgers special.
King Sports
[email protected]These burgers are a great way to add some variety to your grilling repertoire. They're a bit different from the usual burgers, but they're just as good.
Norzang Rabten
[email protected]I've never made California burgers before, but this recipe made it easy. The burgers were delicious and I'll definitely be making them again.
Hunter Griffis
[email protected]I made these burgers for a picnic and they were a big hit. They're easy to transport and they taste just as good at room temperature.
Sanaya Prawin
[email protected]I'm a big fan of California burgers, and this recipe didn't disappoint. The burgers were cooked perfectly and the toppings were fresh and flavorful.
Tauhida Akther
[email protected]These burgers are a great way to use up leftover guacamole and salsa. They're also a fun and easy meal to make with kids.
Lorenzo Jones
[email protected]I'm not a fan of guacamole, but I still enjoyed these burgers. The salsa and cheese were a great combination.
Rodgers Lumasia
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and juicy.
Budhram chandra
[email protected]I had a hard time finding some of the ingredients, but the burgers were worth the effort. They were delicious!
Himel Himel hasan
[email protected]These burgers were a little dry for my taste, but the flavor was still good.
brae brae
[email protected]I've made these burgers several times and they're always perfect. The recipe is easy to follow and the burgers are always juicy and flavorful.
md. emon khan
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Michelle Bowman
[email protected]I'm not a big burger fan, but these California burgers were amazing! The flavors were perfect.
chidi ifeanyi - olise
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Shaat Weyne
[email protected]These burgers were a hit with my family! The guacamole and salsa added so much flavor. I will definitely be making these again.