CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE
Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped with a spiced nut--the possibilities are endless!
Provided by BecR2400
Categories Spreads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Chill 1 hour to marry flavors.
- Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.
Nutrition Facts : Calories 43.2, Fat 3.7, SaturatedFat 0.5, Sodium 58.2, Carbohydrate 2.9, Fiber 1.8, Sugar 0.5, Protein 0.6
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Carina Pedrego
[email protected]This recipe was a flop. The spread was too runny and didn't have much flavor.
Aman Lematu
[email protected]This spread is a bit too spicy for my taste. I think I'll try it with less horseradish next time.
Jazlynn Linton
[email protected]I'm not a big fan of avocado, but this spread was surprisingly good. The horseradish really balances out the avocado flavor.
Md Abusaed Md Habibur
[email protected]Yum!
Mohammad Roni
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always been a hit.
M Hassan Hassan
[email protected]This spread is delicious! I love the combination of avocado and horseradish. It's perfect for sandwiches, wraps, and even as a dip for vegetables.
Aashique Banaya
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to serve it with tortilla chips or crackers.
Fezeka Amanda
[email protected]I love this recipe! It's so simple to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Zeno
[email protected]This was a really easy recipe to follow. I didn't have any avocados on hand, so I used guacamole instead. It turned out just as good!
Solone Malone
[email protected]This avocado horseradish spread is a delicious and versatile condiment. I used it as a dip for vegetables and crackers, and it was also great on sandwiches and wraps. The avocado gives it a creamy texture, while the horseradish adds a nice kick. I wi