CALICO PEAS

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Calico Peas image

Make and share this Calico Peas recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen peas
1 small yellow onion, cut into thin wedges
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon chopped drained canned pimiento
1/4 teaspoon dried dill weed
salt and pepper

Steps:

  • In a medium size saucepan, bring 1/2 inch of water to a boil over high heat.
  • Add the peas and onion.
  • LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp.
  • Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted.

Barack Guerra
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This recipe is a keeper! The peas were tender and flavorful, and the ham hocks added a delicious smoky flavor. I'll definitely be making this again.


Hahahah Hezekiah
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The peas were overcooked and the ham hocks were tough. I was really disappointed with this recipe.


Wanjiru Roselyne
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These calico peas were a little bland for me. I think I would have liked them more if I had added more seasoning.


Faith Natasha Nhekairo
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I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly and the ham hocks added a delicious flavor.


RD Rudrro
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My family loved this recipe! The peas were tender and flavorful, and the ham hocks added a delicious smoky flavor. I'll definitely be making this again.


Glory Ugochukwu
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So good!


firas firas
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These calico peas were delicious! The ham hocks gave them a wonderful flavor and the peas were cooked perfectly. I served them with cornbread and collard greens, and it was a perfect meal.


Lord Harmony
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I was a little hesitant to try this recipe because I'm not a huge fan of peas, but I'm so glad I did! The peas were cooked perfectly and the ham hocks added a delicious flavor. I'll definitely be making this recipe again.


Sorouer
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These calico peas were a hit at my last potluck! Everyone loved the smoky flavor of the ham hocks and the tender peas. I'll definitely be making this recipe again.


Almar Wali
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I'm always looking for new and interesting ways to cook peas, and this calico pea recipe definitely fits the bill. The combination of peas, ham hocks, and spices is unique and flavorful. I especially liked the slightly sweet flavor of the peas.


Legend Hashir
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Calico peas are a Southern classic, and this recipe brings back memories of my childhood. The peas were tender and flavorful, and the ham hocks added a delicious smoky flavor. I served them with cornbread and collard greens, and it was a perfect meal


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