CALICO CHICKEN AND DUMPLINGS
This stew is definitely in the "comfort foods" category. Grandma made it almost every Sunday for the family dinner. (Grandpa had a chicken farm.) I actually think my version is better. The addition of the frozen vegetables add color and you can add as many as you want to.
Provided by Mary Leverington
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken, celery, onion, parsley, parsnips in a large Dutch oven and cover with water.
- Bring to a boil and lower heat to medium low, just hot enough to maintain a slow simmer.
- When chicken is tender, remove the chicken to a bowl.
- Whisk the flour into about 1/2 cup of the chicken broth from the pot.
- When smooth, return to the pot, stir and heat to thicken.
- Add seasoning salt to your taste.
- When the gravy tastes just right, return the chicken and add the frozen vegetables to the pot.
- Prepare the dumplings: Sift flour, baking powder, and salt together.
- Stir in parsley, chives; thyme and marjoram if you're using them.
- Beat the milk and egg together and add to the dry ingredients.
- Stir with a fork just until mixed.
- Don't beat or handle too much.
- Bring chicken and gravy to a simmer.
- Drop heaping tablespoons of the dumpling batter all over the surface of the stew.
- Replace cover and steam for about 10 minutes.
- If you have more batter than you have room, make a second batch.
- Don't overcrowd the dumplings.
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Markey Slaughter
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the dumplings are always light and fluffy.
Winnie Mapenzi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and dumplings are cooked in one pot, so cleanup is a breeze.
ermuun erka
[email protected]I made this recipe for my family and they all raved about it. The chicken was cooked perfectly and the dumplings were so fluffy.
DJ gamer
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the dumplings are so light and fluffy.
Affi Raja
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Jamil Subhan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and the dumplings are so fluffy.
Vernice Joseph
[email protected]This recipe is a winner! The chicken and dumplings are cooked to perfection and the flavor is out of this world.
All bd. com
[email protected]I've tried several different calico chicken and dumplings recipes, and this one is by far the best. The flavor is amazing and the chicken is so moist.
gem
[email protected]This is a great recipe for a cold winter night. The chicken and dumplings are so comforting and filling.
Abdullahi Hassan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and dumplings.
Ssemanda Francis
[email protected]This recipe is a family favorite. My kids love the chicken and dumplings, and I love how easy it is to make.
Zuni Soomro
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the dumplings are always light and fluffy.
origami_tuber 11
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and dumplings are cooked in one pot, so cleanup is a breeze.
Kevin Young
[email protected]I made this recipe last night and my family loved it! The chicken was cooked perfectly and the dumplings were so fluffy.
Ashraful Haque
[email protected]This calico chicken and dumplings recipe is a keeper! The chicken is so flavorful and moist, and the dumplings are light and fluffy.