This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes about 10 prepared packages and presents them in decorative jars as gifts for Christmas.
Provided by Mona Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h
Yield 10
Number Of Ingredients 14
Steps:
- To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
- To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. Cover, remove from heat, and let sit 1 hour.
- Return pot to heat, stir in carrots and celery. Stir in ham hocks, bring to a boil. Cover, reduce heat and simmer 2 hours, until beans are tender, skimming fat as necessary.
- Remove ham hocks from soup. Remove meat from bone, chop and return to soup. Heat through and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 5.4 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 71.2 mg, Sugar 1.9 g
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Kagwa Abdurahman
[email protected]This soup is a must-try for any bean lover. It's hearty, flavorful, and easy to make. You won't be disappointed.
Md Abdullah Tanha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Eduardo Crespo
[email protected]I'm not a big fan of beans, but this soup was actually really good! The beans were cooked perfectly and the soup was very flavorful. I would definitely make this again.
Mahesh Khanal
[email protected]This soup is a great way to use up leftover beans. It's also very easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and chili powder, and it turned out great.
Innoforium
[email protected]This soup is just okay. The beans were a bit tough and the vegetables were bland. I wouldn't make this again.
Lee Owen
[email protected]This soup was a bit too spicy for my taste, but other than that it was very good. The beans were cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again, but I would use less chili powder.
md biplobislam
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of the cornbread dumplings. They add a really nice texture and flavor to the soup.
Akif Khattak
[email protected]This soup is amazing! The beans are so creamy and the vegetables are cooked to perfection. The flavors are perfectly balanced and the soup is very filling. I will definitely be making this again.
majeed khan MD
[email protected]I made this soup last night and it was a hit with my family! The beans were cooked perfectly and the vegetables were tender and flavorful. The soup was also very easy to make, which is always a plus. I will definitely be making this again.
Azan Ch
[email protected]This calico bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and the vegetables are cooked perfectly. The soup is seasoned with a variety of spices, including chili powder, cumin, and o