CALF LIVER WITH HERBS - LEVERPOSTEJ MED KRYDDERIER
Make and share this Calf Liver With Herbs - Leverpostej Med Krydderier recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
- Remove and place on an oven-proof platter.
- Grill hte bacon and place on top of the liver.
- Melt the rest of the butter in the skillet.
- Add the remaining ingredients.
- Let come to a boil.
- Pour over the liver and bacon.
- Place the platter in a preheated 300º oven for 20 minutes.
- Serve at once.
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Ramzan Ansari
[email protected]This is a great recipe for a special occasion. The liver is cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Tiara Brayboy
[email protected]I've been making this recipe for years and it's always a hit. The liver is tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Mohammad Khalil
[email protected]This is one of my favorite liver recipes. The liver is cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Dez Burns
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try. I was pleasantly surprised! The liver was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ali Ahemad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. The liver is cooked perfectly and the sauce is flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Md SOZiB
[email protected]I've made this recipe several times and it's always a success. The liver is tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Sweet Mami
[email protected]This is my go-to recipe for calf liver. It's always a hit with my family and friends. The liver is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Kadian Krazii
[email protected]I love this recipe! The liver is cooked perfectly and the sauce is amazing. I always serve it with mashed potatoes and green beans, and it's always a hit with my family.
Stephen Onyedikachi
[email protected]This is a great recipe for calf liver. The liver was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Annette Victoria
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try. I was pleasantly surprised! The liver was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Damilola Oladoye
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Md Selim mia
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Divine Okwe
[email protected]This is the best calf liver recipe I've ever tried. The liver was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Andrea Mareken
[email protected]I followed the recipe exactly and the liver turned out perfectly. It was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a great meal.
Phantom King
[email protected]Wow! This calf liver dish is amazing! I love the combination of flavors and textures. The liver is tender and flavorful, and the herbs and spices add a perfect touch. I will definitely be making this again.
Moazam Adrees
[email protected]I'm always hesitant to try liver, but this recipe changed my mind. The herbs and spices masked any gamey flavor, and the liver was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Anas Islam
[email protected]This calf liver recipe is a true delight! The combination of herbs and spices creates a flavorful and aromatic dish that is sure to impress. I especially enjoyed the crispy texture of the liver, which paired perfectly with the creamy sauce. Overall,