Make and share this Calamari Salad With Red Chicory & Herby Lime Dressing recipe from Food.com.
Provided by Sophie Dahl
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chargrill the peppers in a hot griddle pan. Once they are grilled and cooled slightly, cut them into thinner strips.
- Chop the squid into rings, but leave the tentacles whole.
- Saute the squid in a hot frying pan with a little olive oil until they are lightly golden, this will take about 2 - 3 minutes.
- Cut off the bottom (core) of the chicories, shred the leaves slightly so that you have a mixture of different sizes of leaves.
- Mix the dressing ingredients together. Mix the squid, chicory and peppers in a bowl with the dressing before serving the salad onto plates. Serve immediately.
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Deone Rabe
[email protected]I'm not sure I would recommend this salad to others. It's not a dish that everyone will enjoy.
Shamama Rehman
[email protected]This salad is a bit too complicated to make for a weeknight meal. I would recommend making it on a weekend.
Limon Bairagi
[email protected]Overall, I thought this salad was just okay. It's not a dish that I would make again.
Rao Waqar
[email protected]This salad is not very filling. I would recommend serving it with a side of bread or rice.
Sumet Roy
[email protected]This salad is a bit pricey to make. I would recommend using less expensive ingredients.
Laquita Murray
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs to the dressing.
Nusrat Anonna
[email protected]The calamari was a bit overcooked in my salad. I would recommend cooking it for a shorter amount of time.
2C GAMER
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lime juice in the dressing.
thebloxgamer
[email protected]I'm not a big fan of calamari, but I really enjoyed this salad. The dressing is amazing!
Malik Azaan
[email protected]This salad is a great way to use up leftover calamari.
Amani Jbeilie
[email protected]I love the pop of color that the red chicory adds to this salad.
Mohammad Deluwar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mcpaul Haihambo
[email protected]I followed the recipe exactly and it turned out great. The calamari was tender and the salad was very flavorful.
M3 Badol hosen
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
rahimullah yaftali
[email protected]I love the combination of calamari and red chicory in this salad. It's a great way to get your seafood and veggie fix in one dish.
SHEIKH SHAHED RAJU
[email protected]The herby lime dressing is the star of this salad. It's so flavorful and really brightens up the dish.
mr mosharof Khan
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This calamari salad was a hit at my dinner party! The flavors were so bright and fresh, and the calamari was cooked perfectly.