Provided by Michael Chiarello : Food Network
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place all of the prepared and drained vegetables in separate bowls and reserve their juices.
- In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt.
- Bring a large pot of water to a boil and salt it generously. Blanch the cauliflower for about 2 minutes; it should still be crisp. With a skimmer, transfer the florets to a tray to cool quickly. Repeat with the carrots and then with the celery, cooking them just long enough to remove their raw taste; they will be cooked more later. Add the white wine vinegar to the water and blanch the mushrooms for 1 minute (the vinegar will keep the mushrooms white). Drain and spread the mushrooms on a tray to cool quickly.
- Add the cauliflower, carrots, celery, and mushrooms to the sauce. Add the juices from the canned and jarred vegetables. Add the pepperoncini, olives, pickles, onions, and artichoke hearts and toss well.
- In sterilized canning jars, place 1 teaspoon tarragon vinegar (this will guarantee freshness). Load the sauced vegetables into the jar, using a wide-mouthed funnel to avoid a mess.
- In one of the large pans that you have used, add olive oil, tuna, and anchovies and mix well. Top each jar with some of the tuna mixture. Cover and refrigerate, or allow to cool on the counter before serving. This will keep in the refrigerator for up to 2 weeks.
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Joel Orozco
[email protected]I made this recipe for my family and they loved it. The vegetables were cooked to perfection and the dressing was flavorful.
Victoria Bukowy
[email protected]This recipe was easy to make and it was so delicious. I would definitely recommend it to others.
Yusuf Abdulrasheed
[email protected]I followed the recipe exactly and the vegetables were perfect. I would definitely make this recipe again.
Aaditya Basnet
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Masood masood
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavors and the vegetables were cooked to perfection.
Amanda Bartholow
[email protected]This recipe was so easy to make and it was so delicious. I will definitely be making it again.
Siel C
[email protected]I followed the recipe exactly and the vegetables were overcooked. I would recommend cooking them for a shorter amount of time.
Anisia Swai
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some flavor.
Tanveer Mikarani
[email protected]I'm not a big fan of vegetables, but this recipe was so good that I ate the whole thing. The vegetables were cooked perfectly and the dressing was flavorful.
JS Jahid
[email protected]This recipe was easy to follow and the results were amazing. The vegetables were cooked to perfection and the dressing was delicious.
Mr Zainu
[email protected]I made this recipe last night and it was a hit with my family. The vegetables were so flavorful and the dressing was the perfect complement.
Mother Abeloth
[email protected]This recipe was absolutely delicious! The flavors were well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.