CALABASITA'S (MEXICAN SQUASH AND CORN)
This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...
Provided by JoSele Swopes
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot
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Armish moiz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I think the key is to use fresh ingredients. The fresher the ingredients, the better the dish will taste.
Ali shan Kathia
[email protected]This recipe is a great way to use up leftover chicken or pork. I had some leftover chicken from a roasted chicken I made the night before. I added it to the calabasitas and it was delicious.
Quincy Mleya
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and corn. I also liked that this dish is relatively healthy. It's low in calories and fat, and it's packed with nutrients.
Tabassum
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was delicious. I would definitely make this again.
Adam Armstrong
[email protected]This dish is so easy to make and it's so flavorful! I love that it's a one-pot meal. I just threw everything in my Dutch oven and let it simmer. It was ready in no time.
Emmanuel Kipkoech
[email protected]This dish is a great way to use up summer produce. I always have a lot of squash and corn in the summer and this is a delicious way to use them up.
footie foden
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped cilantro and avocado to mine.
Frank Niz
[email protected]This recipe is a great way to sneak some vegetables into your diet. The squash and corn are hidden in the sauce, so even picky eaters will enjoy this dish.
Prashant Dhakal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I think the key is to use fresh ingredients. The fresher the ingredients, the better the dish will taste.
Harekrishna Patel
[email protected]This dish is a great way to use up leftover chicken or pork. I had some leftover chicken from a roasted chicken I made the night before. I added it to the calabasitas and it was delicious.
Anita Nansamba
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was delicious. I would definitely make this again.
Val
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and corn. I also liked that this dish is relatively healthy. It's low in calories and fat, and it's packed with nutrients.
Mason Owen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I think the secret is in the sauce. It's so flavorful and creamy.
Yakubu Abubakari
[email protected]This dish is so easy to make and it's so flavorful! I love that it's a one-pot meal. I just threw everything in my Dutch oven and let it simmer. It was ready in no time.
Adebayo Funmilayo
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper! The combination of squash, corn, and poblano peppers is perfect. I also liked the addition of the epazote. It gave the dish a unique flavor.
Hoda Badry
[email protected]This recipe is a great way to use up summer squash. I had a lot of squash from my garden and this was a delicious way to use it. I served it with rice and beans and it was a complete meal.
Kacper Lysiak
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. I especially liked the addition of cotija cheese. It really added a nice touch of flavor and texture.
Mary Yohe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. I love spicy food, so I think a few more chili peppers would have really kicked it up a notch.
Malik Sulman
[email protected]This dish was absolutely delicious! The squash and corn were perfectly cooked and the sauce was flavorful and well-balanced. I will definitely be making this again.