CALABACITAS
Make and share this Calabacitas recipe from Food.com.
Provided by vlynn
Categories < 60 Mins
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
- Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
- Top with the grated cheese and heat until the cheese is melted.
- Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.
Nutrition Facts : Calories 379.4, Fat 23.6, SaturatedFat 14.3, Cholesterol 64.2, Sodium 1133.2, Carbohydrate 33.3, Fiber 5.1, Sugar 9.2, Protein 14.8
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W6
[email protected]I made this recipe for my family last night, and they loved it! The squash was tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this again.
Dshaun Kizer
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. I love the combination of squash, corn, and tomatoes. I also like to add a bit of diced bell pepper for extra flavor.
Md Rahul Mia
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually serve it with rice and beans, but it's also great on its own. I've also made it with different types of squash, and it's always turned out great.
Mdnuralom Pramanik
[email protected]This is a great recipe! I made it for my family last night, and they loved it! The squash was tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this again.
Emaruion Griffin
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of squash, corn, and tomatoes. I also like to add a bit of diced bell pepper for extra flavor.
Mark Mcquinn
[email protected]This is the best calabacitas recipe I've ever tried. The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
MD rabbbi Ahamed
[email protected]I made this recipe for my family last night, and they loved it! The squash was tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this again.
Said Usman
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. I love the combination of squash, corn, and tomatoes. I also like to add a bit of diced bell pepper for extra flavor.
Hussain Bozdar
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually serve it with rice and beans, but it's also great on its own. I've also made it with different types of squash, and it's always turned out great.
siso192004
[email protected]I tried this recipe for the first time last night, and it was delicious! The squash was perfectly cooked, and the corn and tomatoes added a nice sweetness. I also liked the addition of the poblano pepper, which gave the dish a bit of a kick.
Ryan Rodriguez
[email protected]This is a great recipe! I made it for my family last night, and they loved it. The squash was tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this again.
Kamal Thakulla
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of squash, corn, and tomatoes. I also like to add a bit of diced bell pepper for extra flavor.
Muhammad farooq
[email protected]This is the best calabacitas recipe I've ever tried. The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
TARIQUE ALI BHUTTO
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice and beans, but it's also great on its own.
Tishae Bennett
[email protected]This was a great recipe! I used zucchini instead of yellow squash, and it turned out really well. I also added a can of black beans, which gave the dish a nice boost of protein.
Anna Conner
[email protected]I made this calabacitas recipe for the first time last night, and it was a huge hit with my family. The kids loved the sweet corn and tomatoes, and the adults loved the spicy poblano pepper. I will definitely be making this recipe again.
MAAZ COBRA
[email protected]This is my go-to recipe for calabacitas. It's so easy to make, and it's always delicious. I love serving it with rice and beans.
Catherine Buck
[email protected]I love that this calabacitas recipe is so versatile. I've made it with different types of squash, and I've even added other vegetables like zucchini and bell peppers. It's always delicious.
Maryam shaikh Shaikh
[email protected]I've made this calabacitas recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the dish is always a hit at potlucks and parties.
Karki Biwas
[email protected]This calabacitas recipe was an absolute hit! The squash was perfectly tender, and the corn and tomatoes added a wonderful sweetness. I loved the addition of the poblano pepper, which gave the dish a nice kick. Overall, this was a delicious and easy-t