CALABACITA CON PUERCO
Steps:
- Heat shortening in Dutch oven; fry pork cubes in batches until browned. Return all pork to pan. Slice garlic and place with cominos and salt in a mortar and pestle and grind together. (You can do this with the back of a fork in a bowl if you have no mortar and pestle). Add all vegetables to pan with pork and cook over high heat until onion is transparent. Sprinkle flour over pork and vegetables and stir to combine. Cook a few minutes to remove the raw taste of the flour. Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid. Bring to a boil, then reduce to a simmer and cover with a lid. Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary.
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Deidi Francis
[email protected]I'm not sure why this recipe has so many positive reviews. It was the worst meal I've ever had.
Himal Kunwar
[email protected]This recipe is the worst thing I've ever tasted.
emadul hosen
[email protected]This recipe is a disaster. Avoid it at all costs.
Yana_ K
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
John Uzoma
[email protected]This recipe is not worth your time. There are much better recipes out there.
Martha Akor
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
maryan Khan
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Samson Mulugeta
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Luckyna Basson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Bale Bhujel
[email protected]This recipe is a keeper! I'll definitely be making it again.
mdliton mdliton
[email protected]I've made this dish several times and it's always delicious. I love the combination of flavors.
Dinosaur
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Mrs panna Begum
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Bindiya Mahaseth
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Lumi V
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of pork, and it turned out great. The vegetables were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Nze Isco
[email protected]This calabacita con puerco was a hit! The pork was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the green chiles, which gave the dish a nice kick. I'll definitely be making this again.