A great way to use up leftover cake, or just to make all on their own. I found this at Cake Central and my family enjoys these a lot!
Provided by nonnie4sj
Categories Candy
Time 2h15m
Yield 36-48 truffles
Number Of Ingredients 6
Steps:
- Mix cake, water, oil and eggs and bake as directed on box.
- Place cooled cake or scraps into a bowl in large pieces.
- Using a fork, crumble the cake into a nice crumb.
- Crumbled cake will be soft and fluffy.
- Pour in liquid coffee creamer judging by eye, until a medium sized puddle forms.
- Put on decorator's/food safe gloves and begin mixing the crumb liquid mixture.
- The cake central site says to use gloved hands because it's easier to get the feel of the mixture for consistency reasons rather then using a fork or spoon but you can use a fork or spoon if you'd prefer.
- Mix until a soft mushy dough forms.
- Once you get the mixture to the consistency you would like it, roll a small amount into a ball using the palms of your hands, or a cookie scoop, or a melon baller; anything will work for this.
- Place each ball on a platter.
- Place platter into the freezer for about 30-90 minutes.
- Meanwhile, place chocolate to be melted in a microwave safe bowl, microwave following melting directions.
- After removing platter from freezer, take one ball at a time, and roll it around in the melted chocolate with the help of a spoon.
- Place dipped balls back onto the parchment paper lined tray for drying.
- TIP: Store frozen - un-dipped - cake balls in an air tight container sealed with both lid and plastic wrap. Remove just before dipping to help the chocolate coating set.
- They are best served cold.
Nutrition Facts : Calories 165.2, Fat 10.3, SaturatedFat 4, Cholesterol 23.8, Sodium 109.8, Carbohydrate 18, Fiber 0.7, Sugar 13.2, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #candy #novelty #4-hours-or-less
You'll also love
M Abdulah
[email protected]These cake truffles are the best dessert I've ever had. They're so rich and decadent.
Benyoucef Abdelaziz
[email protected]I love these cake truffles! They're so moist and flavorful. I can't get enough of them.
alex anime
[email protected]These cake truffles are the perfect dessert for any occasion. They're easy to make and they always impress.
George N
[email protected]I made these cake truffles for a bake sale and they were a huge hit! Everyone loved them.
AngryDog “Jerkspawn” GoodBoy
[email protected]These cake truffles are a great way to use up leftover cake. They're also a fun and easy dessert to make with kids.
Kayelani Ethelbah
[email protected]I wasn't sure how these cake truffles would turn out, but I was pleasantly surprised. They were really delicious and they were gone in no time.
Felipe Ramirez
[email protected]These cake truffles are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of cake mix I want.
Hailey Montenegro
[email protected]I've made these cake truffles several times and they always turn out great. They're a great way to use up leftover cake.
HarooN NadeR
[email protected]These cake truffles are the best! They're so moist and flavorful. I love the chocolate coating.
Raziq Jan
[email protected]I made these cake truffles for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Muhammad Qayyum
[email protected]These cake truffles were a hit! They were so easy to make and they turned out so delicious. I used a chocolate cake mix and added some chopped nuts and dried fruit to the batter. The truffles were the perfect size for a quick snack or dessert.