CAKE TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cake Truffles image

A great way to use up leftover cake, or just to make all on their own. I found this at Cake Central and my family enjoys these a lot!

Provided by nonnie4sj

Categories     Candy

Time 2h15m

Yield 36-48 truffles

Number Of Ingredients 6

1 (18 1/2 ounce) boxed cake mix, any flavor
1 1/3 cups water
1/2 cup oil
3 eggs
16 ounces liquid coffee creamer, complimentary flavor to cake
12 ounces chocolate chips, any flavor

Steps:

  • Mix cake, water, oil and eggs and bake as directed on box.
  • Place cooled cake or scraps into a bowl in large pieces.
  • Using a fork, crumble the cake into a nice crumb.
  • Crumbled cake will be soft and fluffy.
  • Pour in liquid coffee creamer judging by eye, until a medium sized puddle forms.
  • Put on decorator's/food safe gloves and begin mixing the crumb liquid mixture.
  • The cake central site says to use gloved hands because it's easier to get the feel of the mixture for consistency reasons rather then using a fork or spoon but you can use a fork or spoon if you'd prefer.
  • Mix until a soft mushy dough forms.
  • Once you get the mixture to the consistency you would like it, roll a small amount into a ball using the palms of your hands, or a cookie scoop, or a melon baller; anything will work for this.
  • Place each ball on a platter.
  • Place platter into the freezer for about 30-90 minutes.
  • Meanwhile, place chocolate to be melted in a microwave safe bowl, microwave following melting directions.
  • After removing platter from freezer, take one ball at a time, and roll it around in the melted chocolate with the help of a spoon.
  • Place dipped balls back onto the parchment paper lined tray for drying.
  • TIP: Store frozen - un-dipped - cake balls in an air tight container sealed with both lid and plastic wrap. Remove just before dipping to help the chocolate coating set.
  • They are best served cold.

Nutrition Facts : Calories 165.2, Fat 10.3, SaturatedFat 4, Cholesterol 23.8, Sodium 109.8, Carbohydrate 18, Fiber 0.7, Sugar 13.2, Protein 1.9

M Abdulah
[email protected]

These cake truffles are the best dessert I've ever had. They're so rich and decadent.


Benyoucef Abdelaziz
[email protected]

I love these cake truffles! They're so moist and flavorful. I can't get enough of them.


alex anime
[email protected]

These cake truffles are the perfect dessert for any occasion. They're easy to make and they always impress.


George N
[email protected]

I made these cake truffles for a bake sale and they were a huge hit! Everyone loved them.


AngryDog “Jerkspawn” GoodBoy
[email protected]

These cake truffles are a great way to use up leftover cake. They're also a fun and easy dessert to make with kids.


Kayelani Ethelbah
[email protected]

I wasn't sure how these cake truffles would turn out, but I was pleasantly surprised. They were really delicious and they were gone in no time.


Felipe Ramirez
[email protected]

These cake truffles are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of cake mix I want.


Hailey Montenegro
[email protected]

I've made these cake truffles several times and they always turn out great. They're a great way to use up leftover cake.


HarooN NadeR
[email protected]

These cake truffles are the best! They're so moist and flavorful. I love the chocolate coating.


Raziq Jan
[email protected]

I made these cake truffles for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.


Muhammad Qayyum
[email protected]

These cake truffles were a hit! They were so easy to make and they turned out so delicious. I used a chocolate cake mix and added some chopped nuts and dried fruit to the batter. The truffles were the perfect size for a quick snack or dessert.