I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
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Nura Ahmad
[email protected]This cake is a winner! It's easy to make and it's always a crowd-pleaser.
Rahmet Abdulfetah
[email protected]This is the best cake recipe I've ever tried. It's so moist and flavorful, and the frosting is the perfect complement.
Zubair Khan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Carlos Garcia
[email protected]This cake is delicious! I love the combination of the cake and the frosting.
Kenny Drick
[email protected]I love how moist and fluffy this cake is. It's the perfect cake for any occasion.
jacob mcdonald
[email protected]This cake is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
dag pettersen
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Amir L
[email protected]This is the best cake I've ever had! It's so light and fluffy, and the frosting is to die for.
Mamohlake Tjebane
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
ken mathenge
[email protected]This cake is delicious! The frosting is the perfect complement to the cake. I will definitely be making this again.
Yeva Kun
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Alvir Rahman
[email protected]This cake is a keeper! It's moist, fluffy, and has the perfect amount of sweetness. I made it for a potluck and it was a hit!