CAKE ROLL WITH BERRIES
"Mom always had fresh-baked desserts like this one for us every week. We all love this cake's cream filling and fresh strawberries." -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside., In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, baking powder and salt; fold into egg mixture. Spread batter into prepared pan., Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, for filling, combine flour and milk in a small saucepan until smooth. Cook and stir over medium heat until mixture comes to a boil; cook and stir 2 minutes longer (mixture will be very thick). Transfer to a bowl; press waxed paper onto surface of mixture. Cool completely., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla and salt. Gradually beat in milk mixture; beat for 5 minutes or until filling is light and fluffy., Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with confectioners' sugar. Combine strawberries and sugar; refrigerate cake and berries for 1 hour before serving.
Nutrition Facts : Calories 453 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 254mg sodium, Carbohydrate 62g carbohydrate (49g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osei Bismark
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as well as I expected. It was a bit dry and the berries were too tart.
Md Shahed
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
A.J pHOTOPEDIa
[email protected]I'm not a huge fan of berries, but I still enjoyed this cake roll. The cake was moist and fluffy, and the cream cheese filling was delicious.
Absira Tade
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. It's so impressive and delicious.
Murad Pirag
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake roll was delicious and it was a lot easier to make than I thought it would be.
Brandyn Moody
[email protected]I've made this cake roll several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MD Salamot
[email protected]I love this recipe! It's so easy to follow and the cake roll always turns out perfectly.
M Subhanali
[email protected]This was my first time making a cake roll and it turned out great! I followed the recipe exactly and it was perfect.
3vrn n3k
[email protected]I made this cake roll for a party and it was a huge success! Everyone loved it.
Qhawekazi Mbhele
[email protected]This cake roll was a hit! It was so moist and fluffy, and the berries added a perfect touch of sweetness and tartness. I will definitely be making this again.