Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
- In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
- Bake 20 minutes or until lightly browned.
- Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 5 g, TransFat 0 g
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Amanda Rios
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Jaice Seat
[email protected]This cornbread is delicious! I love the sweet and fluffy texture. It's perfect for breakfast, lunch, or dinner.
Geet princess Geet
[email protected]I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This recipe was easy to follow and the cornbread turned out great. It was a hit at my party.
Michael Chuks
[email protected]I was a bit disappointed with this cornbread. It was a bit dry and crumbly. I think I'll try a different recipe next time.
Feroz Memon
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful. I highly recommend it.
Mason Moore
[email protected]I've made this cornbread several times now and it's always a hit. My family and friends love it!
Santo Hassan
[email protected]I love that this recipe uses cake mix. It gives the cornbread a sweet and fluffy texture that's irresistible.
Laxmi Rai
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to make complicated recipes. This cornbread is quick and easy, and it always turns out great.
Ashlene Evans
[email protected]I was skeptical at first, but this cornbread turned out amazing! It's moist and flavorful, with a perfect crust. I'll definitely be making it again.
Ethan Eddins
[email protected]This cornbread is a game-changer! I've tried so many recipes, but this one is by far the easiest and tastiest. It's a keeper!