CAKE DOUGHNUTS
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
Provided by Taste of Home
Time 50m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
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Rupak Giree
[email protected]I can't wait to try this recipe! It looks delicious.
Delowar Hossain
[email protected]These are the best cake doughnuts I've ever had! I highly recommend this recipe.
Trell
[email protected]Overall, I thought these cake doughnuts were pretty good. I would definitely make them again.
nose
[email protected]These doughnuts were a bit dry, but the glaze helped to make them more moist.
Chloe Nguyen
[email protected]I had some trouble getting the doughnuts to rise properly, but they still tasted good.
Azizul A1
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
Littleghost Shusha
[email protected]I followed the recipe exactly and the doughnuts came out perfect. They were light and fluffy, and the glaze was just right.
white Black
[email protected]These cake doughnuts were easy to make and turned out great! My kids loved them.
Md. Abdul Majid Mia
[email protected]I love this recipe! The doughnuts are always perfect and the glaze is so good.
Naraiya P
[email protected]These doughnuts were delicious! I made them for a party and they were a huge success.
Londeka Matsane
[email protected]I've tried many cake doughnut recipes, but this one is by far the best. The doughnuts are perfectly crispy on the outside and soft and fluffy on the inside.
Shabbar Mulla
[email protected]These cake doughnuts were a huge hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.