I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Provided by CONNIE BOLDA
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
- 2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
- 3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
- 4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" pans.
- 6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
- 7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
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Anthony Keya
[email protected]This sponge cake is a waste of time and ingredients.
Md Motalab
[email protected]I would not recommend this sponge cake recipe.
Dotch Renee
[email protected]Overall, I thought this sponge cake was just okay. It wasn't bad, but it wasn't anything special either.
Fee Hall
[email protected]I think this sponge cake would be better if it had a little more flavor.
Mosfikur Rahaman
[email protected]I had some trouble getting the sponge cake to rise properly.
Brandy Frantz
[email protected]This sponge cake is a bit too sweet for my taste, but it's still a good recipe.
Ch Alihamzah Gujjar
[email protected]I've never made a sponge cake before, but this recipe was so easy to follow. I'm so glad I tried it!
Artiom Jumiga
[email protected]I'm not a big fan of sponge cake, but this recipe changed my mind. It's so delicious!
Rhinnah Musinguzi
[email protected]I made this sponge cake for my daughter's birthday party, and it was a huge success. All the kids loved it.
Jada Terrace
[email protected]This sponge cake is perfect for a summer party. It's light and refreshing, and it's not too sweet.
Mbilal Jani
[email protected]I love the texture of this sponge cake. It's so light and airy.
Dellshone Wilson
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make, and it's always a hit with my friends and family.
SHEIKH SHAHED RAJU
[email protected]I've made this sponge cake several times, and it always turns out perfect.
Md. Shamiul Islam
[email protected]This sponge cake is a great base for any cake. It's light and fluffy, and it doesn't overpower the other flavors in the cake.