CAKE BOSS SPONGE CAKE RECIPE
I found this online and I don't know if it really is the CB recipe but it is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer. It got everyone raving about it.
Provided by sweet Virginia
Categories Dessert
Time 45m
Yield 1 4 tiered cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
- 2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
- 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
- 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" round cake pans.
- 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes). Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Hint: Cakes are close to being done when you start to smell them.
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Miles Haigler
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Caryl Brown
[email protected]I can't wait to try this recipe!
Julia Madanhire
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kgomotso Mpedi
[email protected]This cake is a great base for other desserts. You can add fruit, chocolate, or whipped cream.
Aryan shabbir Shabbier hussain
[email protected]I love the delicate flavor of this cake.
Md Monjrul
[email protected]This cake is perfect for a summer party. It's light and refreshing.
JUVAER GAMING
[email protected]I've never made a sponge cake before, but this recipe made it easy.
Tanveerking Tanveerking
[email protected]This cake is a great way to use up leftover egg whites.
Pedro Luca
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Abnish Yadav
[email protected]This cake is so versatile. You can dress it up or down, depending on the occasion.
Nawal Nanah
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake to bring to a potluck or party.
Balakrishnan
[email protected]This cake is perfect for any occasion. It's simple, yet elegant.
LaCiE cOcOnUt
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was really impressed with the results.
Huzaifa Awan
[email protected]This cake was a hit at my party! Everyone loved it.
Naila world
[email protected]I've tried many sponge cake recipes, but this one is definitely the best. It's so easy to make and always turns out perfect.
Patricia Adamu
[email protected]This sponge cake was a delight! The texture was light and fluffy, and the flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly.