CAJUN-STYLE CORN AND TOMATO WITH FRIED OKRA
Categories Tomato Side Fry Corn Okra Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a heavy saucepan cook the onion in the butter and 1 tablespoon of the oil over moderate heat, stirring occasionally, until it is golden, add the corn, the tomato, the cream, and the water, and cook the mixture, covered, over moderately low heat, stirring occasionally, for 20 minutes. Season the corn mixture with salt and pepper and keep the mixture warm, covered.
- Cut the okra into 1/4-inch-thick slices, in a bowl toss it with the seasoned cornmeal, and shake it in a coarse sieve to know off the excess cornmeal. In a deep skillet heat 1/2 inch of the additional oil over moderately high heat until it is hot but not smoking and in it fry the okra in batches for 1 to 2 minutes, or until it is golden, transferring it with a slotted spoon as it is fried to paper towels to drain. Serve the corn mixture topped with the fried okra.
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min pal
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course. I like to add a little bit of chopped jalapeno to give it a bit of a kick.
Ssembajjwe Brian
[email protected]I made this recipe for my family last night and they loved it! The corn and tomatoes were so fresh and flavorful, and the fried okra was crispy and delicious. I will definitely be making this again.
Rebecca O
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Hari Dahal
[email protected]I've made this recipe a few times and it's always a success. The corn and tomatoes are always juicy and flavorful, and the fried okra is always crispy. I love that this dish can be made in one pot, which makes cleanup a breeze.
Albert Peter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the fried okra and the corn and tomatoes were a hit too.
Motalab Hossen
[email protected]I'm always looking for new ways to cook okra, and this recipe is a keeper. The okra was fried to perfection and had a great flavor. I'll definitely be making this again.
Ashur Faiz
[email protected]This recipe is a great way to use up summer produce. The corn and tomatoes are at their peak in the summer, and the okra is also in season. This dish is a great way to enjoy all of these fresh vegetables.
Havushe Ukzmajli
[email protected]I'm not a big fan of corn, but I loved this dish! The tomatoes and okra were so flavorful, and the corn added a nice sweetness. I'll definitely be making this again.
Akinduro Anthonia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Maryland Seyiram Atiakah
[email protected]I've tried this recipe a few times and it's always been a success. The corn and tomatoes are always juicy and flavorful, and the fried okra is always crispy. I love that this dish can be made in one pot, which makes cleanup a breeze.
Roselyn Corcuera
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
RA SH ED
[email protected]I'm not sure what I did wrong, but my corn and tomatoes turned out mushy. The fried okra was good, but the rest of the dish was a disappointment.
Wafaa Saqer
[email protected]This dish is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids loved the fried okra and the corn and tomatoes were a hit too.
Nkem Obichigha
[email protected]I made this recipe for my family last night and they loved it! The corn and tomatoes were so fresh and flavorful, and the fried okra was crispy and delicious. I will definitely be making this again.
Ojore Blessing
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course. I like to add a little bit of chopped jalapeno to give it a bit of a kick.
Esmy Delcid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra was fried to perfection and had a great flavor. The corn and tomatoes were also delicious. I'll definitely be making this again.
abdullah rana
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I highly recommend it!
trayton thegod13
[email protected]This dish was a hit at our last potluck! The corn and tomatoes were perfectly seasoned, and the fried okra added a nice crunchy texture. Everyone loved it!