CAJUN-STYLE BRUNCH BAKE
It's so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. "It was given to me by a co-worker and has turned out to be a family hit!" relates Kathie Deusser of Church Point, Louisiana. "I adapted it to our tastes, adding onion, potato and Cajun seasoning. We often invite family and friends to share it with us. Serve it with your favorite fruits, coffee and juice."
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 427 calories, Fat 26g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 1254mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
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Donald Butler
[email protected]This brunch bake was amazing! The biscuits were fluffy and the sausage and peppers were flavorful. The cheese was gooey and melted perfectly. I will definitely be making this dish again.
Ayabonga Mbeje
[email protected]This dish was a bit of a disappointment. The biscuits were dry and the sausage and peppers were bland. The cheese was the only thing that saved it. I would not recommend this recipe.
Lerato Bacela
[email protected]This dish was easy to make and very tasty. The biscuits were fluffy and the sausage and peppers were flavorful. The cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.
Correen Denman
[email protected]This brunch bake was a great way to use up some leftover biscuits. The sausage and peppers were a nice addition, and the cheese really brought it all together. I would definitely make this again.
Aazad Tiwari
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The biscuits were a little dry, but the sausage and peppers were delicious. Overall, it was a good dish, but I would probably make some changes next time.
Tootie Stout
[email protected]This dish was easy to make and very tasty. The biscuits were light and fluffy, and the sausage and peppers were flavorful. The cheese was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a quick and easy bru
Farid Ahmad
[email protected]This brunch bake was amazing! The biscuits were fluffy and the sausage and peppers were flavorful. The cheese was gooey and melted perfectly. I will definitely be making this dish again.
Pierre Lopez
[email protected]This dish was a bit of a disappointment. The biscuits were dry and the sausage and peppers were bland. The cheese was the only thing that saved it. I would not recommend this recipe.
NOUMAN ALINR
[email protected]This brunch bake was easy to make and very tasty. The biscuits were fluffy and the sausage and peppers were flavorful. The cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy brunch d
Izan Sherazi
[email protected]I made this dish for my family, and everyone loved it! The biscuits were light and fluffy, and the sausage and peppers were flavorful. The cheese was the perfect finishing touch. I will definitely be making this dish again.
Abushama Abushama
[email protected]This brunch bake was a great way to use up some leftover biscuits. The sausage and peppers were a nice addition, and the cheese really brought it all together. I would definitely make this again.
Khan.1 khan.1
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The biscuits were a little dry, but the sausage and peppers were delicious. Overall, it was a good dish, but I would probably make some changes next time.
Narmi Machado
[email protected]This brunch bake was everything I was hoping for and more! The biscuits were fluffy and flaky, the sausage and peppers were flavorful, and the cheese was gooey and melted. I will definitely be making this again for my next brunch party.
Mike Delano
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were perfectly balanced, and the bake was very filling. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Ch Aqaib Hassan
[email protected]This Cajun-style brunch bake was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.