CAJUN STAND-OFF BEER BATTER
A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.
Provided by bar-b-quebyron
Time 10m
Yield 15
Number Of Ingredients 14
Steps:
- Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g
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Jaya Oli
[email protected]I love spicy food, so I added extra Cajun seasoning to this recipe. The chicken was perfectly seasoned and the beer batter was crispy and flavorful. I'll definitely be making this again.
Lily Moreno
[email protected]I'm a new cook and this recipe was easy to follow. The chicken turned out great and the beer batter was crispy and delicious. I'll definitely be making this again.
Damian Beaz
[email protected]This recipe is a must-try for any fan of Cajun food. The chicken is perfectly seasoned and the beer batter is crispy and flavorful. I love the fact that this recipe is easy to make and doesn't require any special ingredients.
RIFAT YT007
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always crispy and juicy, and the beer batter is always light and flavorful. I love the fact that I can adjust the amount of Cajun seasoning to my own taste.
Thuli Shawe
[email protected]This recipe is a great way to make a delicious meal on a budget. The chicken is inexpensive and the other ingredients are easy to find. I love the fact that I can make this recipe in my own kitchen without having to go out to a restaurant.
Shuvo Hossain
[email protected]I made this recipe for a party and it was a huge success! The chicken was a hit with everyone and the beer batter was the perfect way to add a little extra flavor. I'll definitely be making this again for my next party.
sondra joiner
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was cooked to perfection and the beer batter was crispy and flavorful. I'm not a big fan of spicy food, so I used a mild Cajun seasoning, but it was still delicious. I'll def
Bushirah Shiraz
[email protected]This recipe is a winner! The chicken was perfectly seasoned and the beer batter was crispy and golden brown. I served it with a side of spicy ranch dressing and it was a huge hit. I'll definitely be making this again soon.
Josiah Tanimu
[email protected]I made this recipe for my family and they loved it! The chicken was so flavorful and the beer batter was light and crispy. Even my picky kids ate it all up. I'll definitely be making this again.
Shebeer Shebeer
[email protected]I've tried a lot of different beer batter recipes, but this one is by far the best. The chicken was crispy on the outside and juicy on the inside, and the Cajun seasoning gave it a perfect kick. I'll definitely be making this again.