CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Provided by elisechristiane
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
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MD marup Miya
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes their food spicy. The shrimp were cooked perfectly and the remoulade was delicious.
sarmin prodhan
[email protected]This recipe is a great way to change up your usual shrimp routine. The shrimp were cooked perfectly and the remoulade was a nice addition. I will definitely be making this again.
Md Juonayed
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the remoulade was delicious. I will definitely be making this again.
Danish Mirza
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the remoulade was creamy and flavorful. I will definitely be making this again.
Patricia Romero
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint! The shrimp were so flavorful and juicy. I'll definitely be making this again.
Shafuu Shah
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the remoulade was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Fahima Rashid
[email protected]Not a fan of this recipe. The shrimp were dry and the remoulade was bland. I won't be making this again.
David Fowler
[email protected]This recipe looked amazing, but it didn't turn out quite right for me. The shrimp were a bit overcooked and the remoulade was too thick. I think I'll try it again with some adjustments.
Shamem Abaid
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use fresh shrimp, but frozen shrimp works just as well.
T. M Stelly
[email protected]So good! The shrimp were juicy and flavorful, and the remoulade was creamy and tangy. I will definitely make this again!
MYRON B
[email protected]I made this recipe for a party and it was a huge success! The shrimp were so flavorful and the remoulade was the perfect dipping sauce. I will definitely be making this again.
Yarely Miramontes
[email protected]This Cajun-spiced smoked shrimp with remoulade was an absolute delight! The shrimp were cooked to perfection, with a smoky flavor that was perfectly complemented by the creamy, tangy remoulade. I served it over rice, and it was a hit with my family.