CAJUN SKILLET SHRIMP
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Provided by Alan Anderson
Categories Seafood Shellfish Shrimp
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
- Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g
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Lizzy Bel
[email protected]I made this recipe for a party and it was a huge success!
Mohammad Forid Mia
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Hibba Ansari
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing.
Elive Ngabo
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful.
Mr kolija K
[email protected]This was my first time making Cajun shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Bishal Tamang Official
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Linda Gilbride
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
atugonza adreen
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Amaeze allison
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it would also be great with pasta.
Ben Cash
[email protected]This was my first time making Cajun shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.
Sayalishous
[email protected]I’ve made this recipe several times now and it’s always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is rich and creamy.
toqeer khalid
[email protected]This Cajun skillet shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.