CAJUN SHRIMP TACOS WITH TOMATILLO SALSA
Categories Dairy Leafy Green Shellfish Sauté Seafood Shrimp Avocado Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Sour Cream:
- Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
- For Shrimp:
- Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp; sauté until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.
- Preheat oven to 350°F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls.
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Orlando Charley
[email protected]These tacos were easy to make and so delicious! The shrimp was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making these again.
Baba Hailey
[email protected]I made these tacos for my friends and they loved them! The shrimp was cooked perfectly and the salsa was the perfect complement. I will definitely be making these again.
Razwan Malik
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the salsa was amazing. I will definitely be making these again.
Shani Qureshi
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The shrimp is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe!
Sophia Elizabeth
[email protected]These tacos were easy to make and so delicious! The shrimp was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making these again.
Redika Datta
[email protected]I made these tacos for my friends and they loved them! The shrimp was cooked perfectly and the salsa was the perfect complement. I will definitely be making these again.
Adedayo Fatima Idowu
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the salsa was amazing. I will definitely be making these again.
jessica rist
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The shrimp is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe!
shamo abbasi44
[email protected]These tacos were easy to make and so delicious! The shrimp was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making these again.
Samir Sanjila
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids. The salsa was especially good. I will definitely be making these again.
Lilday1
[email protected]These tacos were amazing! The shrimp was cooked perfectly and the tomatillo salsa was the perfect complement. I will definitely be making these again.