CAJUN SHRIMP CREOLE
I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory shrimp dish that is good for any occasion. I hope you enjoy it. It always brings back warm and fuzzy memories to me.
Provided by Kathy Sterling
Categories Seafood
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a medium sauce pan, heat oil. Add onions, bell pepper, garlic, green onion, parsley, and celery and cook on medium high heat until onions and celery are tender.
- 2. Season shrimp with salt, black pepper and red pepper. Set aside.
- 3. Stir in tomato paste and tomato sauce and bring to a boil. Add sugar and water. Simmer for 40 minutes until vegetables are well done. Add more water if it is too thick.
- 4. Add shrimp and cook until desired tenderness, about 10 to 15 minutes. Serve hot over white rice, if desired.
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JONIDE ISLAM
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are delicious. I will definitely be making this again.
Shayan But
[email protected]I'm not a big fan of spicy food, but I loved this dish! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Omnia Fawzy
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a boil and it was delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Rayyaan Wisham
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Orion Chee
[email protected]This is my go-to recipe for shrimp creole. It's always a hit with my family and friends. The sauce is creamy and flavorful and the shrimp are cooked perfectly.
Megan Mehrer
[email protected]I love this recipe! It's easy to make and the results are always delicious. I always get compliments when I make this dish.
Emperor The Perfect (EmperorPERFECT)
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are delicious. I will definitely be making this again.
ff Siddik
[email protected]I'm not a big fan of spicy food, but I loved this dish! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Emmanuel Aneriba
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a boil and it was delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Fries Roger
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Harikala Sapkota
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ebrahim Barra
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Walakira John
[email protected]This recipe is a keeper! I followed it exactly and the results were amazing! The shrimp was cooked perfectly and the sauce was delicious. Thank you for sharing this recipe!
Yomisayo Akinwumi-Oke
[email protected]I made this dish last night and it was a hit with my family! The shrimp was so flavorful and the sauce was creamy and rich. I will definitely be making this again.