CAJUN SHRIMP CASSEROLE
Steps:
- Peel shrimp; devein, if desired (or just buy peeled and deveined shrimp). Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in celery, lemon juice; saute 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients and 1/2 cup cheese until blended. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle evenly with Parmesan cheese. Bake at 350 for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish if desired. 1 10 oz package frozen onions and peppers may be substituted for fresh onion and bell peppers. Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole prepare as directed without cheese. Cover tightly and freeze. Let stand at room temperature 30 min. before baking. Bake, covered, at 350 for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese and bake 10 more minutes or until cheese is lightly browned.
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Uxair Abbasi
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice texture and flavor.
Corina Zuniga
[email protected]This casserole is a great way to use up leftover rice. I usually add a cup or two of cooked rice to the casserole and it's always a hit.
Mann Preet
[email protected]I added a cup of corn to this casserole and it was a great addition. It added a bit of sweetness and crunch.
Mazdak Abdullah
[email protected]I made this casserole in a slow cooker and it turned out great! I cooked it on low for 8 hours and it was perfect.
Madison-Leigh Orchard
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Mazwide cindy
[email protected]I love the creamy sauce in this casserole. It's so flavorful and it pairs perfectly with the shrimp.
Zaibaliali312 Zaibali sanwal
[email protected]This is my go-to recipe for Cajun shrimp casserole. It's always a crowd-pleaser and it's so easy to make.
Samuel Chauque
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover shrimp.
black bb
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
mim arfin
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Nasro Bhai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
James Williams
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and it still came out delicious. I served it with rice and it was a perfect meal.
caalaa Galamsiiyee
[email protected]I'm not a big fan of shrimp, but I loved this casserole! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making this again for my next party.
Lwanda Magudulela
[email protected]This Cajun shrimp casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.