CAJUN SHRIMP AND GREENS SOUP
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
- Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 17.2 g, Cholesterol 150.6 mg, Fat 10.6 g, Fiber 1.8 g, Protein 18.4 g, SaturatedFat 1.7 g, Sodium 1299.4 mg, Sugar 7.6 g
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ShayLynn Lovell
[email protected]I've never made shrimp and greens soup before, but this recipe was so easy to follow. I'll definitely be making it again.
Cody Vang
[email protected]This soup is a great way to use up leftover rice. I always have rice on hand, so this is a great recipe for me.
Irwan Bakar
[email protected]I love that this soup is made with simple, everyday ingredients. I always have everything I need on hand.
Mildred Winnet
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Bikram Khadka
[email protected]I made this soup for a potluck and it was a huge hit. Everyone was asking for the recipe.
Dylan Sean
[email protected]This soup is a great way to get your kids to eat their greens. My kids loved it!
Syed Mehar ali Shah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth is so flavorful and the shrimp is cooked perfectly.
Moman Butt
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp.
Bijay Mandal
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
mike ibrahim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Rohomot Hassen
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal.
Makkuro Hatake
[email protected]I wasn't sure how I would like the combination of shrimp and greens, but I was pleasantly surprised. The flavors worked really well together.
RR TV
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Idris Kaala
[email protected]This is the best shrimp and greens soup I've ever had. The broth is so flavorful and the shrimp is so tender.
Moses Okojie
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it. I'll be sure to use less cayenne pepper next time.
Billy Goldsmith
[email protected]I love this recipe because it's so easy to make. I can have a delicious soup on the table in no time.
Mongedul Mongedul
[email protected]This soup was a hit with my family! The flavors were amazing, and the shrimp was cooked perfectly.