CAJUN SAUSAGE BREAD
I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside. , On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter. , Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Deepa Chhantyal
[email protected]I love that this recipe uses frozen sausage. It makes it so easy to make a quick and delicious bread.
Salifu Abdullah
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Emmanuel Boahin
[email protected]I didn't have any Cajun seasoning, so I used a blend of paprika, garlic powder, and onion powder. It turned out great!
Khan Amjid
[email protected]This bread was a bit too dry for my taste.
Jalysa Hughey
[email protected]I followed the recipe exactly and the bread turned out great. I'll definitely be making it again.
deborah moore
[email protected]This recipe is a keeper! The bread is so flavorful and moist.
Okechukwu Oduh
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Lisa Rosa
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Christian Eziefule
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for sausage bread.
Jahid shakil
[email protected]This bread was a bit too spicy for me, but overall it was a good recipe.
Our Crescent of Gems
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Alvin Keeler
[email protected]This bread was a bit too dry for my taste.
Anjon Sarkar
[email protected]I followed the recipe exactly and the bread turned out great. Thanks for sharing!
Sonu Khan
[email protected]This bread was so easy to make and it turned out perfect. I will definitely be making it again.
shoriful shoriful
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Md khadimul Islam
[email protected]This bread was a little too spicy for me, but my husband loved it. He said it was the best sausage bread he's ever had.
Hakim Kalule
[email protected]I'm not a big fan of spicy food, but this bread was surprisingly mild. The sausage and cheese gave it a great flavor, and the bread was nice and fluffy.
Micheal Oseni
[email protected]This Cajun sausage bread was a hit at my last party! It was so easy to make, and the flavor was amazing. I'll definitely be making it again.