CAJUN RED SNAPPER
Make and share this Cajun Red Snapper recipe from Food.com.
Provided by ngibsonn
Categories Cajun
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
- In a small saucepan, over medium heat, melt butter or margarine with oil.
- Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
- Coat both sides of the filets with the seasoning-mixture.
- Heat a large cast-iron skillet over high heat until a drop of water sizzles on it.
- Drizzle half of the remaining butter-oil mixture on one side of fish fillets.
- Place fillets butter side down in pan.
- Cook over a high heat until the fish is deeply browned, about 5 minutes.
- Drizzle remaining butter-mixture over the fish and flip the fish over.
- Cook until fish is browned and flakes when tested with a fork, about 5 minutes more.
- Season to taste with salt.
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Shahidul islam (Shebu)
[email protected]This recipe was a complete disaster. The fish was dry and the sauce was watery.
Dipin Gurung
[email protected]The fish was overcooked and the sauce was bland.
Keesheia Terry
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Gadalupelara1912 Lara
[email protected]I'm not a big fan of red snapper, but I thought this recipe was pretty good.
Lumeech Benjamin
[email protected]The sauce is a bit too spicy for my taste, but the fish is cooked perfectly.
Walter Hernandez
[email protected]This recipe is easy to follow and the fish is cooked perfectly. I will definitely be making this again.
Mandi verey
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Edith Beaulieu
[email protected]This is a great recipe for a special occasion. The fish is impressive and the sauce is elegant.
The Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was delicious.
Zoe Casmeir
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
nazmul Ahmedanik
[email protected]The sauce for this dish is amazing! I could eat it with a spoon.
Islamabad Milk & Yogurt
[email protected]This was my first time cooking red snapper, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Mu Shahid Shah Urdu Shayari
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is so delicious. I serve it with rice and vegetables for a complete meal.
Bazu Meshamo
[email protected]This Cajun red snapper recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.