CAJUN POTATO WEDGES
Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.
Provided by Chef Mumsie Moskal
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400° or heat the barbecue.
- Place potato wedges in saucepan and cover with cold water, add 1 tsp of salt and bring to a boil cooking for only 3-5 minutes.
- Drain well and place in a roasting pan with the lemon wedges, garlic, onions and bay leaves. (for barbecue, make a pan frame of foil large enough to hold all the potatoes, spray or brush with oil and place the same ingredients in).
- Combine the lemon juice, water and tomato paste in a small bowl and add the spices and herbs and mix together well. Pour the spice mixture over the potatoes in the pan (foil) and toss together lightly.
- Drizzle oil over top and cook in preheated oven for 35-40 minutes, or until the potatoes are tender and all the liquid has been absorbed. Turn the mixture frequently with a metal spatula.
- Potatoes should be slightly crispy and brown and red in colour.
- Can be served on it's own as an appetizer with dip, or with meat and poultry.
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Randy Steven
[email protected]I love the flavor of these potato wedges! The Cajun seasoning is perfect.
Sami Lefti
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthier alternative to French fries.
melon beton
[email protected]I've made these potato wedges several times now and they're always a hit. They're the perfect party food.
Shoaib Sagir
[email protected]I was disappointed with these potato wedges. They were soggy and bland.
jace hansen
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good. I would recommend using less Cajun seasoning next time.
Denis
[email protected]I followed the recipe exactly and my potato wedges turned out perfect. They were crispy and golden brown, and the Cajun seasoning was delicious.
Lebo Eva
[email protected]These Cajun potato wedges were the perfect side dish for my grilled chicken. They were flavorful and addictive.
Cali Davis
[email protected]These potato wedges were so easy to make! I just threw them in the oven and they were done in no time.
MXNG06
[email protected]I'm not a huge fan of spicy food, but these potato wedges were surprisingly mild. The Cajun seasoning gave them a nice flavor without being overpowering.
Momri Joel
[email protected]These Cajun potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.