CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanitah Kiguli
[email protected]This salad was a disappointment. The prawns were overcooked and the avocado was mushy. I wouldn't recommend this recipe.
Hafiz Muhammad aslam
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning or a different type of dressing.
who tf am I
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the avocado added a nice creamy texture.
m zarkeye
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Cajun spices give it a unique flavor that I really enjoyed.
Jaskarn Khawash
[email protected]This salad was a hit at our last party. The prawns were cooked to perfection and the avocado added a nice creaminess. Everyone loved it!
jafar Jutt
[email protected]This salad was a refreshing change from the usual. The Cajun seasoning added a nice spicy touch and the avocado gave it a creamy texture. Will definitely make this again.
Raymond Torres
[email protected]This recipe is a keeper! The Cajun seasoning gave the potatoes and prawns a delicious kick, while the avocado added a cooling creaminess. Perfect for a light lunch or summer dinner.
Eleanor du Plessis
[email protected]I followed the recipe exactly and the salad turned out amazing. The prawns were succulent and the avocado added a creamy richness. Definitely a new favorite.
Tamim khan
[email protected]Absolutely delicious! The Cajun spices and avocado complemented each other perfectly. This salad is a must-try for seafood lovers.
Bright Eze
[email protected]This salad was a hit at our last potluck. The Cajun seasoning gave it a unique and flavorful twist. Highly recommend!
Camila White
[email protected]Great recipe for a quick and easy weeknight meal. The prawns were cooked perfectly and the salad was packed with flavor. Will definitely make this again.
Amtiz
[email protected]This salad exceeded my expectations. The combination of Cajun spices, creamy avocado, and tender prawns was simply divine. Definitely a new favorite recipe.
Rimon Sheikh
[email protected]Loved the vibrant colors and flavors of this salad. The Cajun seasoning gave it a nice spicy touch. Perfect for a summer barbecue.
Abdullah Zadran
[email protected]Tried this recipe for a family gathering and it was a huge success. The prawns were juicy and the avocado added a nice texture. Will definitely be making this again.
Shakim Wazir
[email protected]Easy to follow recipe with amazing results. The salad was a colorful and flavorful addition to our weekend brunch. Highly recommend!
mutebi jonathan
[email protected]This recipe is a keeper! The Cajun seasoning gives the potatoes and prawns a delicious kick, while the avocado adds a cooling creaminess. Perfect for a light lunch or summer dinner.
Sahara Zane
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The prawns were cooked to perfection and the avocado added a creamy richness that balanced the Cajun spices. Will definitely make this again!
Waffles Cream
[email protected]This Cajun Potato Prawn/Shrimp and Avocado Salad was an absolute delight! The flavors of the Cajun spices, succulent prawns, and creamy avocado blended perfectly. It was a hit at our summer potluck and everyone raved about it.