CAJUN POPCORN SHRIMP SANDWICHES
These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. -Kent Whitaker, Rossville, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking. , Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.
Nutrition Facts : Calories 668 calories, Fat 40g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1139mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Ahsan Hassnain
[email protected]I'm not a fan of spicy food, so I used a mild Cajun seasoning. The sandwiches were still flavorful, but not too hot.
lomi_fn
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavors are amazing.
Prem Chy
[email protected]The remoulade sauce is the perfect complement to the shrimp. It's tangy and creamy, and it really brings out the flavor of the seafood.
Jannat Gul
[email protected]I love the crispy coating on the shrimp. It's so flavorful and crunchy.
mk ridoy
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
IZyox
[email protected]I'm always looking for new shrimp recipes, and this one is a keeper. I'll definitely be making these sandwiches again and again.
ballpoint pen
[email protected]I served these sandwiches with a side of coleslaw and potato salad. It was a delicious and satisfying meal.
Naeem Parkour
[email protected]I'm not a fan of spicy food, so I used a mild Cajun seasoning. The sandwiches were still flavorful, but not too hot.
brandon terry
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavors are amazing.
Karakoz Ernurqyzy
[email protected]I made a few substitutions to the recipe and the sandwiches were still delicious. I used panko breadcrumbs instead of cornmeal, and I added some chopped green onions to the remoulade sauce.
Zulfiquar Ali
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making these again.
Mohsin Hayat
[email protected]The remoulade sauce is the perfect complement to the shrimp. It's tangy and creamy, and it really brings out the flavor of the seafood.
saleem yusuf
[email protected]I love the crispy coating on the shrimp. It's so flavorful and crunchy.
US Stanley
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
umarshah king786
[email protected]I'm not a big fan of seafood, but these sandwiches were surprisingly good. The shrimp was cooked perfectly and the remoulade sauce was delicious.
Samantha Boehlert
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Md atik Hassan
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped celery and onion to the remoulade sauce for extra flavor.
Mani.676 gujjar
[email protected]I love the combination of flavors in this sandwich. The spicy shrimp, the creamy remoulade, and the soft, fluffy bun are all perfect together.
shahid Writer
[email protected]These Cajun Popcorn Shrimp Sandwiches were a hit with my family! The shrimp was perfectly crispy and flavorful, and the remoulade sauce added a delicious tang.