CAJUN MEATLOAF

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CAJUN MEATLOAF image

Categories     Sauce     Beef     Bake     Christmas     Thanksgiving     Dinner     Lunch     Casserole/Gratin     Potluck

Yield 8 slices

Number Of Ingredients 24

2 tablespoons vegetable oil
1/2 cup finely diced onion
1/2 cup finely diced celery (2 to 3 stalks)
1/2 cup finely diced red or green bell pepper
3 green onions (scallions), white and green parts thinly sliced
2 cloves garlic, minced
1 to 2 jalapeno peppers, seeded and finely diced
1/2 cup beef broth or milk
1/2 cup ketchup
1 -1/2 tablespoons Traeger Cajun Rub, or your favorite Louisiana-style rub
1 to 2 tablespoons Worcestershire sauce
1 to 2 tablespoons Louisiana-style hot sauce such as Crystal or Frank's RedHot
1 tablespoon Creole-style mustard, brown mustard, or yellow mustard
1 teaspoon black pepper
1-1/2 pounds ground beef
1/2 pound ground pork
1/2 pound andouille or other spicy sausage, removed from casing
1 large egg, lightly beaten
1 cup dry bread crumbs
1 cup ketchup (for the glaze)
3 tablespoons brown sugar (for the glaze)
1 tablespoon Louisiana-style hot sauce, or more to taste (for the glaze)
1 tablespoon white vinegar, or more to taste (for the glaze)
2 teaspoons Creole-style mustard, brown mustard, or yellow mustard (for the glaze)

Steps:

  • n a large frying pan, sauté the onion, celery, bell pepper, green onion, garlic, and jalapeno(s) in the oil until the vegetables soften, about 5 minutes. Add the beef broth, ketchup, Traeger Cajun Rub, Worcestershire sauce, hot sauce, mustard, and pepper, and stir to combine. Remove from the heat and let cool completely. In a large mixing bowl, combine the ground beef, pork, and andouille sausage. Add the egg, bread crumbs, and the cooled vegetable mixture. Mix lightly but thoroughly with your hands until well combined. Form a rectangular loaf about 8 inches long and 1-1/2 to 2 inches high. Bake the meatloaf at 350 for 1 to 1.5 hour. In the meantime, make the glaze: Combine the ketchup, brown sugar, hot sauce, white vinegar, and mustard in a small saucepan. Simmer for 5 to 10 minutes. Pour the glaze evenly over the meatloaf, or brush it on with a pastry brush. Continue to cook the meatloaf for 30 minutes more, or until the internal temperature in the thickest part is 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.

Md Mahbub
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I would give this recipe zero stars if I could.


Makik Khiz
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This is the worst meatloaf recipe I've ever tried.


Sian Asghar
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I wish I had read the reviews before I made this meatloaf.


Radwa Ezzelarab
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I'm really disappointed with this recipe.


Saidsoft Soft
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This recipe is a waste of time and money.


Yashwa babu
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I followed the recipe exactly, but my meatloaf turned out nothing like the picture.


Nirob Paul
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I'm not sure what went wrong, but this meatloaf was a complete failure.


Matt Troike
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I would not recommend this recipe to anyone.


Akua Boadiwaa
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This meatloaf was a disaster! It was dry, tasteless, and fell apart when I tried to slice it.


Fumisani Lebokgang
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Overall, I thought this meatloaf was just okay. I've had better.


SHAHZAD LASHARI
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I found this meatloaf to be a bit dry, but the flavor was good.


Leni
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This meatloaf was a bit too spicy for my taste, but my husband loved it.


agbovon Koffi
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I made this meatloaf for my family and they loved it. It was so flavorful and juicy.


leon boonzaaier
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.


Nadeem Azeem
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I love this recipe! The meatloaf is always moist and flavorful. I've made it several times and it's always a hit.


Hermela Esatu
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This meatloaf was easy to make and turned out great. The flavors were perfect and it was cooked to perfection. I'll definitely be making this again.


Namemo Memo
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious and the Cajun spices gave it a nice kick. I'll definitely be making this again.


walter boy
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This Cajun meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.


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