CAJUN MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 1 minute less than the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, combine the olive oil and sausage in a large skillet over high heat and cook, stirring, until the sausage starts to brown, about 2 minutes. Stir in the scallions and bell pepper and cook until the vegetables are slightly soft, about 3 more minutes. Add the Cajun spice and flour and cook, stirring, 2 more minutes. Gradually whisk in the milk and continue whisking until the sauce is thick and smooth, about 5 more minutes. Add the pasta, cheese and reserved cooking water to the skillet. Reduce the heat to medium low and cook, tossing to coat the pasta in the sauce and melt the cheese, about 1 minute.
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Niruta P Magar
[email protected]This is my go-to recipe for mac and cheese. It's always a crowd-pleaser.
Hero Pakistani
[email protected]I made this mac and cheese for a potluck and it was a huge success. Everyone loved it!
chervy
[email protected]This recipe is a great way to use up leftover chicken or sausage.
Carter Baggett
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Mbali Elliot
[email protected]This is the perfect comfort food for a cold winter day.
Mark Routt
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Rock Air
[email protected]This mac and cheese is amazing! I love the combination of cheese and Cajun spices.
Chichi Sisilia
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less Cajun seasoning.
EsCa NoR
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. Not sure what went wrong.
Gul sher Panhwar
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the Cajun seasoning gives it a perfect kick. I will definitely be making this again.
Only Ptm
[email protected]I'm not a huge fan of spicy food, but this mac and cheese was surprisingly mild. The Cajun seasoning adds a nice flavor without being overpowering.
Joseph Olutusin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My kids gobble it up!
ALAIMIN Khan
[email protected]Creamy, cheesy, and packed with Cajun flavor, this mac and cheese is a hit with the whole family! The addition of bell peppers and Andouille sausage gives it a unique twist that everyone loves.