CAJUN GRITS
Make and share this Cajun Grits recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook bacon until crisp.
- Cool, crumble and set aside.
- Drain all the bacon grease from the skillet except 2 tablespoons.
- Saute the onions and green pepper in the bacon grease until the onion is translucent.
- Add the tomatoes to the onions and peppers.
- Simmer for 1 hour.
- Add the cooked grits to the tomato mixture.
- Top with the reserved crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #pork #vegetables #american #cajun #southern-united-states #easy #holiday-event #stove-top #dietary #comfort-food #meat #kwanzaa #taste-mood #equipment #4-hours-or-less
You'll also love
Bivek Mahato
[email protected]Can't wait to try this recipe. I love Cajun food.
Rose Queen
[email protected]I've been looking for a good Cajun grits recipe. This one looks perfect.
Jeevan Poudel228
[email protected]I'm definitely going to give this recipe a try. It looks so flavorful.
kim doha
[email protected]These grits look amazing! I can't wait to try them.
Danielle Holdgrafer
[email protected]I followed the recipe exactly and the grits turned out lumpy. I think I may have overcooked them.
PMBz Kenya
[email protected]These grits were a little bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
SaidKarimKhan Rahmatzai
[email protected]Just made these for breakfast and they were delicious! The grits were creamy and flavorful and the shrimp and sausage were cooked perfectly. I'll definitely be making these again.
gaiatiful
[email protected]These grits were easy to make and turned out great! I added some chopped green bell pepper and onion and they were perfect. Will definitely make again.
Michelle Virden
[email protected]I'm not usually a grits fan, but these were really good! The Cajun seasoning gave them a lot of flavor and the shrimp and sausage were cooked perfectly. I'll definitely be making these again.
Tara Singh Rawat Rawat
[email protected]These Cajun grits were a hit at my last brunch party! I used smoked sausage and added some extra cayenne pepper for a little kick. Everyone raved about them and asked for the recipe.