CAJUN FETTUCCINE ALFREDO WITH CHICKEN & SHRIMP
This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.
Provided by Amy H.
Categories Seafood
Time 45m
Number Of Ingredients 19
Steps:
- 1. Cook pasta according to package directions. Rinse, drain and set aside.
- 2. Melt 1 T. butter in a large, deep skillet. Add sausage, mushrooms, onions and peppers. Saute until tender and sausage is browned. Add minced garlic and saute thirty seconds more. Remove from pan. Set aside.
- 3. Sprinkle Cajun seasoning over shrimp. Melt remaining butter into pan and add shrimp to the pan. Saute over medium high heat until shrimp are pink and fully cooked. Set shrimp aside.
- 4. Mix half & half with flour using a fork until smooth and no lumps. Add half & half mixture, parmesan cheese and tomato sauce to the pan. Stir until nicely thickened sauce. Add salt, pepper and cajun seasoning to taste.
- 5. Add pasta, veggies, sausage & veggies, shrimp and chicken to the pan. Toss gently with sauce until thoroughly combined.
- 6. Salt and pepper to taste.
- 7. Spoon into a pasta bowl, top with fresh basil leaves, diced tomato and fresh chopped parsley. Sprinkle with a bit more fresh parmesan if desired.
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Michelle Monaghan
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The chicken and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Mh Nahid
[email protected]I made this dish for dinner last night and it was delicious! The sauce was so creamy and flavorful, and the chicken and shrimp were cooked perfectly. I loved the addition of the Cajun seasoning, which gave the dish a nice kick. This is definitely a d
Saibur Rahman Official
[email protected]This dish was a bit too rich for my taste, but my husband loved it! The sauce was very creamy and flavorful, and the chicken and shrimp were cooked perfectly. I think next time I'll use less butter and cream in the sauce.
Mercy Zegnuu
[email protected]I've made this dish several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken and shrimp are always cooked perfectly. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Clash of Kyu
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The chicken and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Alex Bellson
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked chicken and shrimp. The Cajun seasoning added a nice kick of spice that really made the dish stand out. I highly recommend t
Odyssey Lima
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The sauce was very creamy and flavorful, and the chicken and shrimp were cooked perfectly. I think next time I'll use less Cajun seasoning, or maybe even omit it altogether.
Nakyanzi Juliet
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Cajun food, but I'm so glad I did! The sauce was absolutely delicious, and the chicken and shrimp were cooked perfectly. The Cajun seasoning was not overpowering at all, and it real
Top Collection
[email protected]This was one of the best pasta dishes I've ever had! The sauce was so rich and creamy, and the chicken and shrimp were cooked perfectly. The Cajun seasoning added a nice touch of spice that really made the dish pop. I highly recommend this recipe!
Sharli Carter
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the chicken and shrimp were cooked perfectly. I especially loved the addition of the Cajun seasoning, which gave the dish a nice kick. This is def
Lisa Ridgeway
[email protected]This Cajun fettuccine alfredo with chicken and shrimp was an absolute delight! The creamy, flavorful sauce coated the pasta perfectly, and the chicken and shrimp were cooked to perfection. The Cajun seasoning added a nice kick of spice that balanced