CAJUN EGGPLANT CASSEROLE
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. It was so different and flavorful that I just had to duplicate that recipe! Here it is and it is my own creation.
Provided by Lori Harbin-Combs
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Dice unpared eggplant in 11/2 in cubes. Cook eggplant and chopped onion in boiling water to cover for 20 min. or till tender. Drain and mix with all ingredients except grated cheddar and creole seasoning.
- 2. Place mixture into greased casserole and add grated cheddar and creole seasoning on top.
- 3. Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.
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Ordolough Ushana Simon
[email protected]I thought this casserole was just okay. The eggplant was a bit tough and the sauce was a bit bland. I wouldn't make it again.
Kgs Haj
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked well and the sauce was flavorful. I would make it again, but I would use less cayenne pepper next time.
Manan Mir
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't have much flavor.
Daniel Sarantidis
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The eggplant is always cooked perfectly and the sauce is always delicious.
Tahar Benabbas
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Joseph Morgan
[email protected]This casserole is amazing! The eggplant is so tender and the sauce is so flavorful. I will definitely be making this again and again.
BROWN LION
[email protected]I followed the recipe exactly and the casserole turned out perfect. The eggplant was cooked through and the sauce was flavorful. I would definitely make this again.
Margaret Hyland
[email protected]This casserole was easy to make and turned out great! The eggplant was soft and flavorful, and the sauce was creamy and cheesy. I served it with a side of rice and it was a perfect meal.
Yadira Robles
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. The eggplant was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Venitor Hankanga
[email protected]This Cajun Eggplant Casserole was a hit with my family! The flavors were bold and delicious, and the eggplant was cooked perfectly. I will definitely be making this again.