CAJUN CRABMEAT CASSEROLE
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
- Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
- Add in the egg; whisk until the mixture is smooth.
- Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
- Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
- Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
- Serve immediately.
Nutrition Facts : Calories 256.8, Fat 18.9, SaturatedFat 8.8, Cholesterol 137.9, Sodium 825.1, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 15.8
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Ayan. Khan
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out really well!
Rafi Chowhury
[email protected]This casserole is a little bland for my taste. I would add more spices next time.
Tenia Dossett
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
Nii Korley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Phionah kuhairwa
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The crabmeat was cooked perfectly and the sauce was delicious.
Heba Waheed Darwish
[email protected]This casserole is a bit time-consuming to make, but it's worth it! The flavors are incredible.
Ruma Deb
[email protected]I tried this recipe last night and it was amazing! The crabmeat was so tender and flavorful. I will definitely be making this again.
Wilson Haitham
[email protected]This casserole is a go-to for potlucks and gatherings. It's always a crowd-pleaser.
Rafael Antenehe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to give it a kick.
yemisirach Tube
[email protected]This Cajun crabmeat casserole was a hit with my family! The flavors were amazing and the crabmeat was cooked perfectly. I will definitely be making this again.