CAJUN CRAB STUFFED MUSHROOMS
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Provided by milbax
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
- Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
- Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 17.9 g, Cholesterol 89.2 mg, Fat 25.7 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 16.3 g, Sodium 1124.1 mg, Sugar 4.1 g
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Honey Akon
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover crab.
Rana M Ajmal khan Ajmal khan
[email protected]This dish was a disappointment. The mushrooms were tough and the crab stuffing was bland.
Irfan Asim
[email protected]The mushrooms were a little dry, but the crab stuffing was delicious. I would recommend adding more butter or oil to the mushrooms.
Usman Tahir
[email protected]I used canned crab for this recipe and it turned out great. I'll definitely be making this again.
Latif Palijo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so delicious!
Riptide Reaper Backup
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The crab stuffing was so flavorful.
Phindile Mngomezulu
[email protected]I would recommend using fresh crab for this recipe. It makes a big difference in the flavor.
Marquies Townsend
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
jameel colvin
[email protected]The mushrooms were a little bland for my taste, but the crab stuffing was delicious.
Sardaraliswati 1122
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making this again.
momin all Bangla tips
[email protected]I love the combination of crab and mushrooms in this dish. It's a great way to use up leftover crab.
Husnain Jaan
[email protected]These Cajun crab-stuffed mushrooms were a hit at my last party! The flavors were bold and delicious, and the mushrooms were cooked perfectly.