CAJUN CRAB SPREAD (USING IMITATION CRAB)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Provided by mailbelle
Categories Crab
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suzy Frednand
[email protected]This crab spread is delicious! I made it for a party and it was a big hit. I love the creamy texture and the subtle spice. I will definitely be making this again.
S Jan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The creamy texture and the subtle spice are perfect.
Kristin Grant
[email protected]This crab spread is so good! It's the perfect appetizer or snack. I love the creamy texture and the subtle spice. I've even used it as a dip for vegetables.
Rholene musore
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle spice. I've even used it as a dip for vegetables.
Lisa Connelly
[email protected]This crab spread is delicious! It's a great way to use up leftover crab meat. I love the creamy texture and the subtle spice. I've even used it as a dip for vegetables.
zamen-gul Khan
[email protected]I've made this crab spread several times now and it's always a hit. It's the perfect appetizer or snack. I love the creamy texture and the subtle spice. I've even used it as a dip for vegetables.
Sewakambo Mubaraka
[email protected]I love how easy this recipe is to make. I can whip it up in no time, which is perfect for busy weeknights. And it's always a hit with my family and friends.
rana faizan
[email protected]This is my go-to recipe for crab spread. It's so easy to make and it's always delicious. I love the creamy texture and the subtle spice. I've even used it as a dip for vegetables.
Derald Huckfeldt
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Rashad Van
[email protected]This crab spread was delicious! I made it for a party and it was a big hit. I loved the creamy texture and the subtle spice. I will definitely be making this again.
Karisa Wiston
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The imitation crab adds a nice briny flavor, and the cream cheese and mayonnaise make it nice and creamy. I served it on crackers and it was a big hit.
MD ANAM (HOSSAIN)
[email protected]I was skeptical about using imitation crab, but I was pleasantly surprised by how well it worked in this recipe. The spread was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Fisher Durham
[email protected]I've tried many crab spread recipes, but this one is by far the best. The imitation crab gives it a great texture and flavor. I also love that it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Malik feroz
[email protected]This Cajun crab spread using imitation crab was a hit at my last party! Everyone loved it. It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.