CAJUN CRAB RANGOON
This is a great Cajun take on an Asian appetizer.
Provided by Texas Matt
Categories Appetizers and Snacks Pastries
Time 50m
Yield 60
Number Of Ingredients 12
Steps:
- Cook the bacon in a saucepan over medium heat until the bacon is limp, and is beginning to release its grease, about 3 minutes. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape the onion mixture into a mixing bowl, and stir in the cream cheese, hot pepper sauce, Worcestershire sauce, dill, and crawfish tails. Gently fold in the crabmeat, then season to taste with salt and pepper.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the seafood filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with the beaten egg. Fold each corner of the wrapper over the filling, and press together over the center of the won ton. Press the edges together to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the won tons in the hot oil until they turn golden brown and float, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 4.9 g, Cholesterol 20.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 108.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munaza Mubeen
[email protected]I was looking for a new crab rangoon recipe and I found this one. It was easy to follow and the results were delicious. The crab rangoon were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these ag
Yhaye Hasan
[email protected]These crab rangoon were so good! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The dipping sauce was also very good. I will definitely be making these again.
Sheikh Mudassir
[email protected]I'm not a huge fan of crab rangoon, but I tried this recipe and I was pleasantly surprised. The crab rangoon were crispy and flavorful, and the dipping sauce was delicious. I would definitely make these again.
Nevaeh Roche
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The dipping sauce was also very good. I will definitely be making these again.
Farhan Hajana
[email protected]I made these crab rangoon for my family and they were a huge hit! The rangoon were crispy on the outside and creamy on the inside, and the dipping sauce was the perfect complement. I will definitely be making these again.
Rocky Playz
[email protected]These crab rangoon were amazing! They were so easy to make and they turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Shuja Ch
[email protected]I was so excited to try this recipe and it did not disappoint! The crab rangoon were perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
amin tito
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Alamin hosen
[email protected]I made these for my family and they were a huge success. The crab rangoon were crispy, creamy, and flavorful. The dipping sauce was also delicious. I will definitely be making these again.
Charlotte Phillips
[email protected]These were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Duck 13
[email protected]I was skeptical about making crab rangoon at home, but this recipe was so easy to follow and the results were delicious. The rangoon were crispy on the outside and creamy on the inside, and the dipping sauce was the perfect complement.
Jackie Marquez
[email protected]These crab rangoon turned out amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.