This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
Provided by Shema P.
Categories Cajun
Time 40m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- 1. Melt stick of butter in a saute pan and add garlic to taste.
- 2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
- 3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
- Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
- Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
- Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.
Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8
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Mariah Watkins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The Cajun spices and the sweetness of the crab and shrimp were a great combination.
Samsung S21
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Jean claude Tshiluila
[email protected]I love the addition of Cajun spices in this pasta salad. It gives it a nice kick that really makes the dish.
Miroslav Belan
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
King khan khan
[email protected]I made this pasta salad for a party last weekend, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Ratul sangma
[email protected]This pasta salad is a great way to get your kids to eat vegetables. My kids love the Cajun spices, and they always ask for seconds.
Abrham Kassahun
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The Cajun spices and the sweetness of the crab and shrimp were a great combination.
Mahesh Saud
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Hannah Konadu -Yiadom
[email protected]I love the addition of Cajun spices in this pasta salad. It gives it a nice kick that really makes the dish.
Rana Saqib (Saqiii)
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
mdtareq mia
[email protected]I made this pasta salad for a party last weekend, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Ishaq Ishaqkhan
[email protected]This pasta salad is a great way to get your kids to eat seafood. My kids love the Cajun spices, and they always ask for seconds.
Tahmina Rahman
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's flavorful, easy to make, and perfect for any occasion.
Lm Target
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch at home.
Rhonda
[email protected]I love the combination of flavors in this pasta salad. The Cajun spices, the sweetness of the crab and shrimp, and the crunch of the celery and red onion are all perfect together.
Sarfaraz ahmad Sarfaraz
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish to bring to a potluck or picnic.
Ash Whisky
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind! The Cajun spices gave it a nice kick, and the crab and shrimp were cooked perfectly. I'll definitely be making this again.
Shahbaz King
[email protected]This Cajun crab and shrimp pasta salad was a hit at my last potluck! The flavors were bold and delicious, and the salad was easy to make. I'll definitely be making this again.